Recipes Louisiana
Cajun fettuccine
Cajun Fettuccine1 pound dry fettuccine 1/2 cup butter or margarine, divided 1 bunch green onions, green and white parts, chopped 12 ounces white button mushrooms, cleaned and sliced 1 red bell pepper, cored, seeded and sliced 2 teaspoons minced garlic 1 tablespoon
(by user) Cajun french bread
Cajun French Bread1 loaf French breadButterGarlic powderBlack pepperMozzarella cheeseSplit loaf of French bread. Spread top with butter. Sprinkle with garlic powder and black pepper. Cover with grated mozzarella cheese and bake at 400 degrees F until cheese is melt
(by user) Cajun country breakfast
Cajun Country Breakfast1/4 pound lean bulk sausage 2 eggs, beaten 1/2 cup chopped mushroomsTony Chachere`s Dirty Rice Mix 2 1/4 cups waterIn a large skillet, brown sausage. Drain fat. Add eggs and cook until firm. Add remaining ingredients and stir well to blend. B
(by user) Cajun orange mopped chops
Cajun Orange Mopped Chops1/2 cup orange juice 2 tablespoons orange marmalade 1 clove garlic, crushed 1/2 teaspoon Cajun seasoning 2 tablespoons chopped green onions with tops4 boneless loin pork chopsCombine first five ingredients and pour over pork chops in sh
(by user) Cajun praline fudge
Cajun Praline Fudge1/4 cup butter 1 (5 ounce) can evaporated milk1 1/2 cups granulated sugar 1 1/2 cups pecans 1 teaspoon vanilla extractMix sugar and evaporated milk. Boil until 210 degrees F. Add vanilla extract and butter. Cook until a soft ball can be formed wh
(by user) Cajun pretzels
Cajun Pretzels1 box sourdough pretzels, broken into bite size pieces 1 cup vegetable oil 1 envelope Hidden Valley Ranch Dressing mix 1 tablespoon Cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon dried dill weedIn a roasting pan, mix oil and all seasonings w
(by user) Cajun stewed tomatoes
Cajun Stewed Tomatoes4 large tomatoes2 stalks celery, very finely chopped1/4 bell pepper, very finely chopped4 tablespoons granulated sugarSalt and pepper to taste2 cups water1 ounce Louisiana hot saucePeel the tomatoes by soaking them in boiling water for
(by user) Cajun style tip roast
Cajun Style Tip Roast1 (4 pound) tip roast1/4 cup finely chopped onions1/4 cup finely chopped celery1/4 cup finely chopped green bell peppers2 tablespoons vegetable oil1 teaspoon salt2 teaspoons pepper1 clove garlic, minced1/2 teaspoon dry mustard1/2 t
(by user) Creole rice snack cakes
Creole Rice Snack Cakes1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all purpose flour 1/2 teaspoon ground nutmeg *Vegetable oilConfectioners` sugarPour rice into 3 cups of RAPIDLY boiling water. Coo
(by user) TAG: sugar, snack, creole, ,
Louisiana yam corn bread
Louisiana Yam Corn Bread2 cups all purpose flour 2 cups yellow cornmeal 2 1/2 tablespoons baking powder 2 teaspoons salt 1/2 cup granulated sugar 4 eggs 3/4 cup milk 1/3 cup vegetable oil 2 2/3 cup mashed cooked or canned sweet potatoesSift all the
(by user) TAG: louisiana, ,
Louisiana hickory-smoked andouille
Louisiana Hickory Smoked Andouille1 (2 3/4 pound) pork shoulder, butt portion (do not trim fat), cut into large chunks4 teaspoons granulated sugar1 tablespoon coarse kosher salt2 tablespoons coarsely ground black pepper3/4 teaspoon cayenne pepper
(by user) TAG: sausages, cheesecloth, hickory, grill, charcoal, minutes, sausage, strip, teaspoon, cover, louisiana, smoked, ,
New orleans black muffins
New Orleans Black Muffins3/4 cup hot water 1/2 cup molasses 1/4 cup milk 2 cups whole wheat flour 1 cup all purpose flour 3/4 cup granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups chopped dry roasted pecans
(by user) TAG: baking, flour, black, orleans, ,
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