Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and let rise overnight in a warm place. In the morning add baking soda which has been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake on hot

1.Cream eggyolks and sugar until foamy, mix in flour, almonds and baking powder. 2.Beat eggwhites to a stiff snow and fold in;Fill the mix into a springform and bake at 225 C for 10 15 minutes. 3.Mix cottage cheese and cranberries.Whip the cream until stiff and fold in. Di

Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a t

apricot halves 1/2 cup brown sugar, 1 pkg. yellow cake mix 1/3 cup butter or : packed Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with apricot syrup.

Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water

Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decor

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil ov

COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a boil and immediately remove from heat. Remove vanilla bean, dry well and store in an airtight plastic bag. You can use a vanilla bean about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of white

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill o

PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the food processor until coarsely ground. Place them on a baking pan and toast for about 15 minutes, stirring frequently, until golden. Cool and combine with the sugar and cornstarch. Reduce oven to 300F. Wh

Place all the ingredients except the vanilla extract in the top of a double boiler (but don t place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don t allow the pan

Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)     strongServings: 1/strong

To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over medium flame. Stir constantly as sugar melts,then becomes dark mahogany color, and smokes notice ably. Remove at once from fire, add very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift flour

In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. Lowerthe heat to medium low as a syrup forms, and stir frequently, breaking up the sugar lumps with the back of a spoon. Cook for about 30 minutes, or until a brown syrup forms and the mixtur

Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and b

Melt the sugar in a heavy saucepan over medium high heat, stirring constantly, until it turns dark brown. Meanwhile, combine the cream and milk in a saucepan and heat until mixture bubbles around the edge. When sugar has caramelized, remove from heat and slowly begin stirrin

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R Cuisine

In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1 1/2 inch round baking pan. Bake in a 350 oven for 25 to

Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with saved liqui

Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and butter. Beat thoroughly. Add flavoring. Fold in stiffly beaten egg whites. Pour into well oiled layer cake pa

Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth. Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract. Add another tbsp. of milk in needed to give smooth consistency. Set aside. Cake: Melt chocolate in t

Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 ingredients, beating well. Set aside. Place chocolate squares in top of a dbl boiler; bring water to a boil. Reduce heat to low

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 meas

Blend confectioners sugar and butter. Stir in until smooth one of the variations.     strongServings: 1/strong  

Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.   &nbs

FOR THE CAKE DOUGH: cream the yeast with 1 tsp of the sugar and 5 tbs of the milk. Sieve 2/3 of the flour into a large mixing bowl, make a well in the center and pour in the yeast; cover with 1/4 in (1/2 cm) layer of flour. Distribute the sugar, flavoring, and melted lukewar

1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2 inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over

Melt margarine in a small saucepan over medium heat; add pecans, and saute 4 minutes or until browned. Drain pecans, reserving margarine; set margarine aside. Combine pecans and 1 tablespoon flour; stir well, and set aside. Combine reserved margarine, corn syrup, and 1/2 cup

Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is disolved. Add eggs, one at a time, beating

In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5 7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread bet

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer s directions. Makes 2 quarts. REFRIGERATOR FREEZER METHOD: Omit half & half. Whip w

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12 15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2 3 minutes and pour into cooled crust. Frost with Cool Whip. Sprin

coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan piece

Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10 inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely. &n

Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts caramel syrup and add gradually to mixture. Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or till centre is just firm to the to

Preheat oven to 350F. Cream butter and sugar. Blend in flour. Turn dough into ungreased 9" square pan and pat down. Bake 5 minutes. Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25 30 minutes or just until filling is se

Stir all ingredients to gether but raisins in a bowl and mix well. add raisins Fill tart shells and bake in the bottom third of your oven for 12 minutes at 450 F.     strongServings: 6/strong  

1. Cut each of the breads twice lenghtwise so each is in three pieces. 2. Spread one half of the firts filling on each bread. 3. Put on top breadslice and add the second filling; about three quarters of it. 4. Put last bread slice on top and spread rest of the filling o

Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat until mixture is spraeding consistency. Blend in vanilla.     strongServings: 1/strong