Cake part: Generously grease a 10 inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasio

MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2" apart onto greased

Combine flour, baking soda, salt and both sugars in very large bowl. Mix in the shortening with your fingers. Stir in the chips and nuts. Store whole mix in airtight container in a cool dry place for up to six months. For longer storage refrigerate or freeze. **I package the br

HEAT oven to 375F BEAT margarine, sugars, eggs, and vanilla in large bowl with electric mixer medium speed until light and fluffy. Mix in flour, bakind soda, and salt. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. BAKE 10 minu

1. Preheat oven to 190 øC . Sift flour, salt, baking soda together in a small bowl. 2. In another bowl, mix butter with two sugars, vanilla and egg until smooth. gradually mix dry stuff in with butter mixture. Mix in chocolate chips. 3. Put blobs of doug

Mix butter, brown sugar together. The longer mixed the smoother the cookie. Add eggs, vanilla. Add the rest of the ingredients. Bake in 320 oven for 10 12 minutes. Cookies should still be fairly soft to the touch when removed from the oven MMMMM The "LaRK" ~

Preheat oven to 375F 2. Cream butter. Gradually add sugars, beating continuously, until creamy. 3. Beat in egg and vanilla. 4. Sift together and stir in flour, salt, and baking soda to butter mixture. 5. Stir in nutmeats and chocolate chips. 6. Drop batter from teaspoon

Preheat oven to 375F. Cream together softened butter or margarine, sugars, eggs, and vanilla until fluffy. Combine unsifted flour, salt and baking so and stir into creamed mixture. Stir in one 12 oz. package of chocolate chi One cup of chopped walnuts or 1 cup of shredded co

Beat together butter and sugar until smooth. Add egg and vanilla; beat well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 375 degree oven 10 12 minutes. Cool on rack.

Preheat oven to 350F. In a large bowl, sift together flour, baking soda, and salt. Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy. One at a time, beat in e

PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES. SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO 10

Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350øF for 15 minutes. Allow to cool on cookie sheet for 1 minutes br

Yield: About 7 dozen Mix the flour and baking soda together and set aside. Combine the butter, the sugars, the vanilla, and pudding mix in a large mixer bowl then beat until smooth and creamy. Beat in the eggs. Gradually add the flour mixture, then stir in the chips and

Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts. Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate ove

Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt. Stir into creamed mixture. Fold in rolled oats and chocolate chips (and raisins if desired). Divide dough by spoonfuls to make 24 cookies, or if you prefer t

Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips. Using a teaspoon, mould a teaspoonful

Preheat oven to 375F. Measure the oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll int

Beat first five ingredients to gether and add flour, soda and salt, blend well and add 1/2 pkg. chocolate chips. Drop by spoonfuls on baking sheet and bake 8 10 min. in 375 oven.     strongServings: 8/strong  

Beat in eggs one at a time, stir in vanilla. Gradually stir in flour, baking soda and salt. Add chocolate chips, drop by teaspoonfull onto lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until golden. Source: Gail Teichmann    

Chocolate chip cookies Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon onto cookie sheet 1" apart. Bake at 350 for 20 min.     strongS

Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove br

Cream shortening, sugar, brown sugar, egg and vanilla. Combine dry ingredients in separate bowl. Add to shortening mixture. Beat well. Add chocolate chips and chopped nuts and stir in gently. Add 1 teaspoon water or more to make soft dough. Drop by teaspoonfuls onto prepared

Place the eggs, yolks and caster sugar in a bowl and whisk lightly until just combined. Add the chocolate to the milk in a small pan and dissolve over a low heat, then bring to the boil. Pour on to the egg mixture and stir well. Strain through a sieve and allow to cool.

With spoon, beat butter, 1/4 cup flour till smooth. Spread on waxed paper (on wet cookie sheet) in a rectangle 12x6. Refrigerate. Heat 3/4 cup milk; stir in 2 tbl sugar, salt to dissolve. Cool to lukewarm. Sprinkle water with yeast; stir to dissolve. With spoon, beat in milk

Preheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is br

1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool. 2. Lightly grease an 8 inch square, heat resistant, non metallic baking pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy. 4. Add egg to creamed sugar mixture. Blend we

Soak Grape Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape Nuts mixture. Add chocolate chips and mix well. Pour in

Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanills and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. Immediaremoving dasher, stir in chocolate. Variation: br

Heat over to 375 degrees F. Remove wrappers from chocolate peices. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour, beat until smooth. Stir in small chocolate chips. Mold scant tablesppon dough around each chocolate

1. Preheat oven to 375 F. 2. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of ea

Who else besides hillary Clinton uses vegetable shortening in chocolate chip cookies? Thersa Monk and her 12 year old daughter, Krystal, of Germantown, MD., for two. At least now. For years, the Monks used butter in their baking, but when they saw an opportunity to comp

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well. Using pastry blender or fork, cut in 2 tablespoons margarine until mixture resembles coarse crumbs. Set aside. Lightly spoon fl

1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines. 2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined. 3. Spoon batt

Preheat oven to 350 and grease cookie sheets. Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes. Makes ab

Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups. Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2

Chop the chocolate chips into small chips, (Or use the mini chips). Combine the flour, baking powder, salt and sugar. Beat the egg with the milk and orange juice. Add the mixture to the dry ingredients and continue to beat by hand for 1 minute. Stir in the chocolate chips, w

1. Preheat oven to 350F. Spray large baking sheet with nonstick spray. 2. In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (note mixture may appear to be curdled). 3. In a small bowl, combine boil

Make the chocolate coconut crust: 1. Spray the bottom and side of a 9 inch pie pan well with nonstick cooking spray. Melt the chocolate with the butter according to the directions in the Chocolate Key. 2. In a large bowl combine the melted chocolate mixture wi

Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease them. On piece of waxed paper, combine flour, baking powder and salt. In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat in eggs and vanilla, then add melted choc. an

RE: Chocolate Chip Cookies DATE: 04 26 91 AREA: COOKING Just received a new publication: THE COOKS BOOKSHELF catalog: "The Finest Collections of American Cooking" It is a catalog of "traditional" cookbooks, many of the community variety. (p.o. box 98