Eggnog Pudding2 cups cold milk1 small box instant vanilla pudding1/2 teaspoon rum extract1/4 teaspoon ground nutmegPour milk into medium bowl. Add pudding mix, rum extract and nutmeg. Beat with wire whisk for 2 minutes. Refrigerate until ready to serve.

Pumpkin Raisin Muffins32% calorie reduction from traditional recipe3/4 cup canned pumpkin 6 tablespoons vegetable oil 1 egg 2 egg whites 1 tablespoon light molasses 2 teaspoons vanilla 1 1/4 cups all purpose flour 1 cup Equal� Spoonful* 1/2 cup rais

Raspberry Ice Cream1 (3 ounce) box raspberry gelatin 1/2 cup boiling water 1 (10 ounce) package frozen raspberries, thawed and sieved 2 eggs 1 cup whipping cream 1 (3 3/4 ounce) box instant vanilla pudding mix 2/3 cup granulated sugar 2 teaspoons vanilla extra

Strawberry Dessert1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup sugarPrepare gelatin according

Maryland Fried Chicken6 strips baconButter or vegetable oil3/4 cup flour1 teaspoon salt1/4 teaspoon pepper1 (3 to 3 1/2 pound) frying chicken2 tablespoons flour2 cups half and halfCut up chicken.Fry bacon in a large skillet until brown on both si

Ranch Dressing Mix 15 saltine crackers1 cup dry parsley1/2 cup dry onions2 tablespoons thyme1/2 teaspoon garlic salt1/2 teaspoon onion salt1/2 teaspoon garlic powder1/2 teaspoon onion powderWhirl in blender until crumbs are very small. Store in an airti

Flip Flop Cherry Cobbler1/2 cup butter1 cup granulated sugar2 cups all purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup milk8 cups cherry pie filling1/2 cup granulated sugarCoat a 9 x 13 inch baking dish with cooking spray.With an ele

Five Greens RiceSource: iThe New Low Country Cooking/i Marvin Woods3 1/3 cups water1 1/2 cups uncooked long grain white rice3/4 tablespoon salt1/4 cup flat leaf parsley1/4 pound chopped fresh spinach leaves1/4 pound chopped fresh mustard greens1/4 pou

Mock Sour CreamThis is far lower in fat, saturated fat and cholesterol than the real thing, but you`ll hardly notice a difference in taste or texture.1 cup low fat cottage cheese2 tablespoons lemon juice2 tablespoons low fat mayonnaise1/4 cup buttermilkZest of 1/2

Cowpoke Sandwic large onion, sliced thickCilantro and Mexican oregano, dried, crumbledSalt and pepperBread slices, butteredVinegar and water, in equal amountsCayenne pepper, to tastePut onion slices in a bowl. Coat with spices, then cover with water and vineg

Cheddar Scalloped Potatoes1 can Campbell`s Cheddar cheese soup1/2 cup milkDash of pepper4 cup thinly sliced potatoes1 small onion, thinly slicedPreheat oven to 375 degrees F.Blend soup, milk and pepper in a mixing bowl. Arrange alternate layers of potatoes,