Creole Black Beans1 pound smoked sausage, cut into 1 inch slices 3 (15 ounce) cans black beans, drained 1 1/2 cups onions, chopped 1 1/2 cups green bell pepper, chopped 1 1/2 cups celery, chopped 3 cloves garlic, minced 2 teaspoons leaf thyme 1 1/2 teaspoons l

Cinnamon Apple Roll Ups24% calorie reduction from traditional recipe1 package (11 ounces) refrigerated bread stick dough 2 medium size Granny Smith apples, peeled, cored, thinly sliced 1/2 cup EQUAL� SPOONFUL* 3/4 teaspoon ground cinnamon 2 tablespoons unsalted but

Raspberry Delight2 1/4 cups all purpose flour2 tablespoons granulated sugar3/4 cup butter or margarine, softenedIn a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13 x 9 inch baking pan. Bake at 300 degrees F for 2

Ritz Southern Fried Chicken5 servings3 cups buttermilk1 (2 1/2 pound) broiler fryer chicken, cut up25 Ritz Crackers, finely crushed (about 1 cup)2/3 cup all purpose flour1 teaspoon salt1/2 teaspoon ground red pepper2 cups vegetable oilPour buttermilk

Onion Soup Mix2 cups powdered milk3/4 cup cornstarc/4 cup beef bouillon crystals2 tablespoons dried onion flakes1 teaspoon dried basil leaves, crushedMix and store in an airtight container in refrigerator.To prepare for cooking, mix 1/3 cup dry Onion Soup

Blueberry Cake Cobbler1/4 pound (1 stick) unsalted butter 2 pints blackberries 1 cup granulated sugar, plus about 2 tablespoons, divided 2 teaspoons baking powder 1 cup all purpose flour 1 cup milkPut the butter in a deep dish at least 9 inches in diameter. Pla

Barbecue Pizza1 pound ground beef1/2 cup chopped celery1/3 cup chopped onion2 cups biscuit baking mix1/2 cup cold water3/4 cup barbecue sauce1/2 teaspoon salt1/4 teaspoon pepperPreheat oven to 425 degrees F.Cook and stir beef, celery and onion in

Verde Rice1 pound Monterey jack cheese1 pint sour cream2 (3 ounce) cans chopped green chiles3 cups cooked brown rice1/4 pound Cheddar cheeseCombine first 4 ingredients. Top with Cheddar cheese. Bake at 350 degrees F for 30 minutes in buttered 8 inch square pan.

Lemon Gelatin Mix1 envelope unflavored gelatine1/2 cup lemonade crystalsCombine unflavored gelatine and lemonade crystals.To use, put Lemon Gelatin Mix in 1 cup cold water and allow mixture to soften for 5 minutes. Stir in 1 cup boiling water. Pour into a mold. Chill un

Apricot Muffins (WW Points)2 1/2 cusp all purpose flour1 tablespoon baking powder1/2 teaspoon table salt1 large eggs1/3 cup ginger preserves1/2 cup apple butter2 tablespoons light butter, melted1/4 cup granulated sugar1 cup fat free half and half4 medium aprico

Frijoles Negros OaxaquenosThese beans are better made a day ahead of time and reheated. In Oaxaca, it is common to serve these beans in small earthenware dishes. The cook sometimes places a chunk of soft white cheese in the bottom of the dish before adding beans. You can also cook these

Shrimp Tostadas (Tostadas de Camaron)Vegetable oil for frying4 to 6 (6 inch, 15 cm) corn tortillas1 tablespoon (15 ml) butter1 medium onion, finely chopped1 large tomato, seeded and finely chopped1/2 pound (225 g) peeled shrimp, choppedSalt and freshly ground pepp

Potato Pancakes5 medium size potatoes1/2 cup matzo meal1 beaten egg1 medium onionSalt and pepper, to tasteOil (for frying)Peel potatoes. Using a box grater, grate potatoes using the small grating side. After grating all 5 potatoes, you will see "water"