Oven Fried Chicken Breasts8 skinless, boneless chicken breast halves1/2 cup plain nonfat yogurt1/2 box Ritz crackers, crushed into fine crumbsDip chicken into yogurt, then roll in cracker crumbs. Place chicken in a large baking pan and bake at 350 degrees F for 30 minutes

Biscuit Mix10 cups flour1/3 cup baking powder1 tablespoon salt2 cups solid vegetable shorteningSift dry ingredients together in a large bowl. With two knives, a pastry blender, or food processor, add the shortening in spoonfuls and cut it in until the mixture is the te

Blackberry CobbleruCrust/u2 cups all purpose flour 2/3 cup shortening 1 teaspoon salt6 tablespoons wateruFilling/u 2 cups blackberries (for large cobbler) 1/2 cup (1 stick) butter or margarine 3 cups granulated sugarMake enough pie crust

Turkey Tortilla Pizza1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon garlic powder2 teaspoons olive oil6 (8 inch) flour tortillas3/4 cup shredded mozzarella cheese1 (6 ounce) package oven roasted turkey breast, diced1 small green or red bell pepper,

Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according

Baking Powder1 part cornstarch2 parts cream of tartar1 part baking soda

Chuckwagon Chili Beans6 cups boiled pinto beans, cooked just until    almost tender, with cooking water*1 cup tomato pur?e3 tablespoons powdered red chiles1 teaspoon cayenne (optional)Preheat oven to 325 degrees F. Stir tomato pur?e and powdered chil

Cream Cheese Muffin Puffs1/2 cup granulated sugar1 teaspoon cinnamon1/8 teaspoon almond extract1/4 cup margarine, melted1/2 teaspoon vanilla extract1 (10 ounce) tube refrigerated biscuits12 ounces cream cheese, cubedCombine sugar, cinnamon and almond extract.

Shrimp Tacos with Cilantro PestoSource: iWhat`s Cooking San Antonio?/i by Pat MozerskyuCilantro Pesto/u2 cloves garlic1 to 2 serrano chiles, stemmed2 cups cilantro2 tablespoons pumpkin seeds (or pine nuts) toasted    in a 350 degree F ove

Worcestershire Potatoes6 medium potatoes1/2 cup butter2 teaspoons Worcestershire sauce1 teaspoon salt1/4 teaspoon paprikaCut potatoes into julienne strips. Boil in lightly salted water for 5 minutes. Drain. Cover cookie sheet with aluminum foil and spread with pota