Frozen Watermelon Mousse2 1/2 cups watermelon, seeded and diced1 envelope unflavored gelatine1 cup granulated sugar1 tablespoon lemon juice1 cup whipping cream, whippedPlace watermelon in container of electric blender, and process until smooth. Reserve 2 1/4 cups p

! webbot bot="Include" i checksum="28696" endspan Strawberry Limeade90% calorie reduction from traditional recipe1 1/2 cups quartered fresh strawberries 1 cup fresh or bottled lime juice 4 cups water 1 1/2 cups Equal� Spoonful* Ice cubes 6 lime wedges or small

Star Spangled S`MoresSource: Marshmallow PeepsMarshmallow Peeps Stars Graham crackers Milk chocolate candy barsSnap graham crackers evenly in half. Break chocolate bars into pieces matching the size of the graham cracker halves.Microwave Marshmallow Peeps Sta

Lemon Dessert1 (13 ounce) can evaporated milk3 lemons, juice and rind1 cup granulated sugar1 small box lemon gelatin3/4 cup boiling water24 graham crackers (squares)4 tablespoons butter or margarine, meltedBoil unopened can of evaporated milk for at least 1

Master Muffin Mix5 cups unbleached all purpose flour1 cup nonfat dry milk powder2 cups granulated sugar3 tablespoons baking powder2 teaspoons saltPour all the ingredients into a large zipper style plastic bag. Seal top and shake well until mixed. Stores in refriger

Chicken Fajita Pizza5 to 8 ounce chicken breast, boned and    skinned, cut into 1/4 inch strips1 (10 to 12 inch) pre baked pizza crust1 cup thick and chunky salsa, medium heat1 cup shredded sharp Cheddar cheese1/2 medium red bell pepper, cut into 1/4 i

Rice Casserole Supreme1 cup rice, washed and drained2/3 cup raisins4 tablespoons oil, divided1 pound ground beef1 small onion, chopped1 small clove garlic, chopped1 tablespoon green chile, chopped2 teaspoons salt1 can tomatoes1 tablespoon chili powder

Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup wateruTopping/u1 cup rolled oats 1/2 pound brown sugar 1 1/4 cups all purpose flour 1/4 cup butterFilling: Place

Santa Fe Frijoles Refritos4 tablespoons lard or vegetable oil 3/4 cup finely chopped onion 2 teaspoons minced garlic 3 cups well cooked pinto beans, drained (reserve cooking liquid)2 chipotle chiles in adobo sauce, choppedSalt to tasteHeat oil in large skillet

Coffeecake Muffins1 1/2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt4 tablespoons (1/2 stick) butter or margarine1/2 cup granulated sugar1 egg3/4 cup milk1/2 teaspoon vanilla extractPreheat oven to 400 degrees F.Mix together dry ingred

ChimichangasSource: Pace Foods2/3 cup picante sauce1 teaspoon ground cumin1/2 teaspoon dried oregano leaves, crushed1 1/2 cups chopped cooked chicken1 cup shredded Cheddar cheese (4 ounces)2 green onions, chopped6 (8 inch) flour tortillas2 tablespoons b

Spicy Fried Potatoes1 to 1 1/2 pounds new potatoes, scrubbed    but not peeled2 tablespoons kosher salt1/4 cup olive oil4 large garlic cloves1/2 small dried chile pepper, seeded    and chopped or pinch of chili powder1 to 2 teaspo