Hot Sausage Casserole1 pound hot sausage, crumbled and browned1 cup chopped celery1 cup chopped onion1 cup chopped green pepper1 cup rice (not instant)2 cans cream of chicken soup1 can cream of mushroom soupMix all together in large bowl. Spray a casserole baking di

Jamaican Fried Chicken with Charred Pineapple SalsaSource: Chef Jason Warden Scottsdale Culinary Institute, Scottsdale, Arizona2 (6 ounce) chicken breasts, boneless and skinless 2 cups flour, seasoned with salt and pepper 2 cups buttermilk 2 cups yellow corn meal br

Instant Chicken Rice Mix2 cups instant rice2 teaspoons chicken bouillon2 teaspoons onion flakes2 teaspoons dried green bell pepper1 tablespoon parsley flakes1 teaspoon turmeric1/2 teaspoon saltStore in airtight bags or container.Cook following direct

Crazy Crust Pizza1 cup flour3 eggs2/3 cup milk1/2 pound ground beef1/2 cup onionsPizza sauceCheesePepperoniMushroomsBell pepperOnionsMix flour, eggs and milk. Beat 2 to 3 minutes. Brown ground beef and onions. Grease baking sheet; pour flour

Mushroom Rice4 cup Minute� Rice1 tablespoon salt5 cups boiling water1/2 pound mushrooms, sliced1/2 cup butter1/8 teaspoon pepper1/2 cup onion, chopped2 cups celery, choppedStir rice, salt and pepper into boiling water. Cover; let stand 5 minutes. Saut?

Easy RollsSource: Eugene School Food Service Association, Eugene, Oregon2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeastMix dry yeast, sugar and water, let stand about 10 minutes

Ranch Style Beans2 tablespoons margarine 1 pound ground chuck 1 envelope onion soup mix 2 pounds pork and beans 1 pound canned pinto beans 2 tablespoons mustard 2 tablespoons vinegar 1 cup ketchup 1/2 cup cold waterBrown ground chuck in margarine; drain

Ice Cream Muffins2 1/2 cups chocolate ice cream1 cup (6 ounce) peanut butter chips2 cups self rising flourPreheat the oven to 400 degrees F. Line a 12 cup muffin tin with paper baking cups.In a large bowl, stir the ice cream until very soft but not melted. Stir in the remain

Carne Asada Tacos8 corn tortillas1 teaspoon vegetable oil6 ounces flank steak, well trimmed, cut lengthwise in half3/4 teaspoon garlic salt2 small tomatoes, diced1/2 small onion, diced1/2 avocado, dicedChopped fresh cilantroHot sauceWrap tortillas i

Potatoes Anna4 large raw potatoes1/4 pound butterSalt and pepperPaprikaPare potatoes and cut into 1/8 inch slices crosswise. Drop into cold water. Drain and dry. Dip each slice into melted butter and line a buttered, heavy skillet with overlapping slices. There should