Whole Wheat Baking Mix4 cups flour4 cups wheat flour1/4 cup baking powder2 teaspoons salt1 1/2 cups nonfat dry milk1 3/4 cups shorteningStir dry ingredients together until well mixed. Cut in the shortening until well blended. Place in a glass jar. Keep tightly

Breakfast Pizza1 ready made pizza crust8 eggs1/4 cup cream or half and halfSalt and pepperOnion saltGarlic saltVegetable oil6 tablespoons cream cheeseBacon bits1 cup grated jack cheeseSalsaPreheat oven to 425 degrees F.Place pizza cru

Apricot Cobbler3/4 cup granulated sugar1 tablespoon cornstarc/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup water3 (15 1/4 ounce) cans apricot halves, drained1 tablespoon butter or margarineIn a saucepan, combine sugar, cornstarch, cinnamon an

Texs Breakfast Burritos12 flour tortillas, warmed 1/2 pound bacon 2 tomatoes, cubed 1 onion, sliced 3 1/2 tablespoons salsa 6 eggsCook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir

Cafeteria Cole Slaw1 head cabbage, chopped fine 1/4 cup granulated sugar 1 tablespoon lemon juice 2 or 3 tablespoons mayonnaise or salad dressing Mix all ingredients well until cabbage is completely coated. Salt and pepper to taste.

Pot of BeansThese beans are delicious served over cornbread.1 pound pinto beans1/2 pound black beans1/2 pound red beans6 cups chopped onions2 teaspoons dried epazote or    2 tablespoons fresh epazote, chopped3 strips bacon, diced large2 c

Upside Down Orange Puffs 1/4 cup butter or margarine1/4 cup granulated sugar2 tablespoons orange juice1 teaspoon grated orange peel1 (7 1/2 ounce) can refrigerated buttermilk biscuits In a saucepan, combine butter, sugar, orange juice and peel . Cook and stir over medium heat u

Tuna FajitaThis makes one fajita.1 large flour tortilla2 small cans tuna1/3 cup salsaCream cheeseSpread tuna down center of tortilla. Spread salsa over tuna. Sprinkle with lettuce. Roll up tortilla loosely like a rug. Microwave on HIGH for 45 seconds.Spre

Mashed PotatoesBoil 4 or 5 large potatoes with the skins on.When done, drain. Leave skins on and mash with a potato masher with a generous dollop of butter. Add a dollop of sour cream, a couple shakes of Worcestershire sauce, salt and pepper.