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Linda User

Mesophilic cheese starter

Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH store bought Cultured Buttermilk.2.    Let the 2 cups of buttermilk reach room temperature (70 degree

Glazed beer can chicken

Glazed Beer Can Chicken1 or more (3 to 4 pound) whole chickens1 can of beer per chickenLawry`s seasoning saltHorseradish Jelly (orange marmalade and    horseradish) for glazingSeason chicken the night before cooking with Lawry`s and store in the refr

Cherry angel dessert

Cherry Angel Dessert1 angel food cake 1 large box cherry gelatin1 large can cherry pie filling 1 large container Cool WhipPrepare gelatin according to package directions.Break cake into small pieces into a 9 x 13 inch dish.When gelatin is partially set, f

Chicken `n` dumplings

Chicken `n` Dumplings1 large chicken1 small onion1 stalk celery1/2 cup (1 stick) margarine1/4 cup (1/2 stick) butter2 cups boiling water2 cups sifted flour1 teaspoon salt4 eggs1/4 to 1/2 cup flourCook chicken in water seasoned with onion and cel

Coconut cream pudding mix

Coconut Cream Pudding Mix3 cups instant nonfat dry milk4 cups granulated sugar1 teaspoon salt3 cups cornstarc 1/2 cups shredded, unsweetened coconut1 teaspoon coconut extractMix milk, sugar, salt and cornstarch together until well blended. Whirl the coconut a

TAG: coconut, pudding, mixture, cream, ,

Pour Pizza

Pour PizzaCornmeal1 pound ground beef1 onion, chopped1 teaspoon salt1/4 teaspoon pepper1 cup flour1/4 teaspoon oregano2 eggs2/3 cup milk2 cups pizza sauce2 cups shredded mozzarella cheeseLightly sprinkle a greased 13 X 9 inch baking dish wit

Banana custard cobblers

Banana Custard CobblersuCustard/u1 cup granulated sugar 1/2 cup cornstarch 8 large egg yolks 3 cups whole milk 1 vanilla bean, split lengthwise 6 tablespoons (34 stick) unsalted butter, room temperature 1/4 cup dark rumuTopping/u3/4 cup all

TAG: custard, banana, whisk, butter, sugar, topping, brown, minutes, vanilla, cobblers, large, tablespoons, ,

Rio grande valley pink grapefruit pie

Rio Grande Valley Pink Grapefruit PieSource: iMesquite Country: Tastes & Traditions from the Tip of Texas/i published by the Museum of South Texas History4 medium to large pink or red grapefruit 1 cup granulated sugar 1 3/4 cups water or strained grapefruit juice

Mesquite bean cakes

Mesquite Bean Cakes6 cups ripe, dried mesquite beansWaterGrind mesquite beans with a mortar and pestle until they reach a flour like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it into squares, and dry the squares in the sun. Serve with milk

TAG: mesquite, ,

Texas tavern burgers

Texas Tavern Burgers1 1/2 cups chopped onion3 tablespoons butter1 can tomato soup1/2 cup water1/4 cup vinegar2 tablespoons prepared mustard2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 pounds ground beefSalt and pepper, to tasteCo

Ultimate veggie-stuffed baked potatoes

Ultimate Veggie Stuffed Baked Potatoes4 large potatoes 2 tablespoons butter 1 small onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 cup ranch style salad dressing 1 tablespoon vegetable oil 2 teaspoons dried parsleySalt and pepper to ta

Herbed Hummus with Pistachios

Three-Way Cheese Ball


Another Dump Cake

Brownies

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Chocolate-Mocha Ring

Espresso Cheesecake


Honey Soda Bread-Nhb

Michelle`s Favorite Cookies (Mf)

Peanut Butter Shortbread

Slice& Bake Chocolate Chip Cookies

Wine& Cheese Bread

Treasure Chest


Black Bean"Cassoulet" Soup

Italian Barley(Vegan)


Spanish Black Bean Soup

Brigitte`s Sauerbraten


My Skyline Chili

Baby Salmon Stuffed with Caviar Iii (Assembly)

Chicken Cordon Bleu2

Curry Chicken Pitas

Individual Tuna Pizza

Flaming Cappuccino

Tex-Mex Tuna Salad

Banana French Toast with Blueberry Topping

Cannelloni with Cheese& Spinach

Ratatouille - Topped Chicken

Corn Cakes with Sweet Pepper Relish

Candied Cranberries

Hortosoupa 1

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