Emeril Lagasse`s Hot Sauced Fried ChickenSource: McCall`s Magazine on line June 20011 (4 1/2 pound) fryer chicken, cut into 10 pieces1/2 cup each hot red pepper sauce and buttermilk3/4 teaspoon salt1/2 teaspoon ground pepper4 cups vegetable oil2 cups all purp

Too Cool Twinkies2 small boxes orange gelatintin1 cup boiling water1/2 cup pineapple juice1 quart vanilla ice cream, softened7 ounces 7 Up8 TwinkiesDissolve gelatin in boiling water. Add pineapple, ice cream and 7 Up. Mix thoroughly (in a blender, if necessary)

Chicken and Tortilla DumplingsThis will serve a large family.1 whole chicken or chicken parts (such as leg quarters)10 burrito size flour tortillasSalt and pepper to taste or Mrs. Das can cream of chicken soup1 tablespoon butter or margarineWater or 1 can chi

Bavarian Mint Beverage Mix2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamerMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded te

Lazy Daisy CakeBeat:2 eggs1 cup granulated sugar1 cup flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extractHeat 1/2 cup milk and add 2 tablespoons butter. Add to the above mixture and mix well. This will be a thin batter. Bake in a prepared 9 x

Pecan Cobbler3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below)Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with cooking spray.

Classic Pizza Margherita (Tomato, Mozzarella and Basil Pizza)This makes one 14 to 16 inch pizza; serving 4 to 6.Thin, crisp crusts like this one are the hallmarks of much Italy`s pizza. Another vital element is not overloading the pie with toppings less is definitely more on pi

Tex Mex Chunky Rice1 (6 ounce) package Spanish rice mix2 3/4 cups water1 (15 ounce) can dark kidney beans1 (16 ounce) can tomatoes, undrained1 medium green bell pepper, chopped1 small onion, diced1 1/2 teaspoon chili powder1 teaspoon ground cuminShredded C

1952 City School Ranger CookiesSource: Los Angeles Times recipe provided by Los Angeles Unified School District.These are also known as "Flying Saucers."1 cup butter, at room temperature1 cup granulated sugar1 cup brown sugar, packed2 eggs, well beat

Old Bay Baked Potatoes6 potatoes, unpeeled 2 tablespoons olive oil 1 tablespoon Old Bay SeasoningGrated Parmesan cheesePreheat oven to 375 degrees F.Scrub potatoes and cut into wedges. Place on a nonstick rimmed baking sheet.Mix olive oil and Old Bay Seas