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Lacey User

Food coloring paste dyed eggs

Food Coloring Paste Dyed EggsHardboil the eggs and let cool.Mix 1/2 cup very hot water with a small amount of the food coloring paste until the desired hue is reached. Let cool to room temperature.Add 2 tablespoons white vinegar to strengthen the dye. Dip or immerse the egg

Country pan-fried chicken

Country Pan Fried Chicken3 pounds chicken breasts and legs1 egg2/3 cup buttermilk2 cups all purpose flourSalt, to taste1/2 teaspoon cayenne pepper1 teaspoon black pepper1 cup lard1 cup solid white vegetable shorteningLet chicken warm to room tempera

Chicken and dumplings

Chicken and Dumplings1 fryer or stewing hen 1/2 onion, chopped 2 stalks celery, rough chopped 4 carrots, sliced 1/2 inch thickSalt and pepper to tasteuDumplings/u3 tablespoons shortening 1 1/2 cups all purpose flour 2 teaspoons baking powder 3/4

Macaroon Cookie Cake

Macaroon Cookie Cake2 cups all purpose flour1 1/4 cups granulated sugar1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 teaspoon vanilla extract1/2 cup soft shortening1 cup buttermilk or sour milk3 large eggs3 ounces semi sweet chocolate, m

Peachy caramel cobbler

Peachy Caramel Cobbler1 (29 ounce) can sliced peaches1/4 cup all purpose flour1/4 teaspoon salt1 package refrigerated caramel Danish rolls w/nuts1/2 teaspoon grated lemon rind (optional)3/4 cup ginger ale1 tablespoon butter or margarineDrain peaches, reserv

TAG: caramel, rolls, mixture, peachy, ,

Touch of Mexico Pizza

Touch of Mexico Pizza1/2 pound ground pork1/2 packet (2 tablespoons) taco seasoning1 (6 1/2 ounce) package pizza crust mix*1 cup salsa1 cup (4 ounces) reduced fat shredded Colby Jack cheese2/3 cup coarsely crushed low fat tortilla chips1 1/2 cups shredded lettuce

Lone star rice

Lone Star Rice1/4 cup chopped green bell pepper2 tablespoons cooking oil 1 cup uncooked long grain rice1/2 cup tomatoes with green chiles 1/4 teaspoon ground turmeric1 teaspoon ground cumin 1/2 teaspoon salt1/4 teaspoon garlic powder 2 cups water2 to 3

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Pineapple salsa

Pineapple Salsa2 cups diced pineapple (fresh or canned), drained3 tablespoons chopped fresh cilantro1 tablespoon cider vinegar1/2 teaspoon crushed cumin seed1 tablespoon brown sugar2 teaspoons finely chopped jalape?o pepper, seededStir all ingredients together.

Herb Cheese


The Ubiquitous Crab

Annie Mae Jones` Buttermilk Biscuits

Brownie Pie

Chocolate-Marshmallow Cake-Part 1


Ergolavi

Honey Pumpkin Cookies

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Michel Richard`s Pastry Eggs

Peanut Butter Puffs


Slice and Bake Oatmeal Cookies

Willard Scott`s Pound Cake

Strawberry French Toast

Black Bean Tortilla Melt

Curried Tuna Salad

Island Pan Barbecued Shrimp


Spam Western Bean Soup

Brigitte`s Filled Cucumbers


Mustardy Sirloin Skewers

Baby Back Barbecue Ribs


Chicken Cordon Bleu Ii

Individual Chili Strudels

Espresso Romano

Tex-Mex Chicken `N` Rice

Banana Buttermilk Pancakes

Cajun Jambalaya Pasta

Ranch Flavored Pasta Primavera

Columbian Fresh Banana Cake with Sea Foam Frosting

California Fig Coconut Balls

Herbed Rice with Julienne Potatoes

French Onion Soup#1

Russian Meatloaf

Cream Chicken Soup

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