Mississippi River Chicken and Dumplings1 (4 1/2 pound) stewing hen, cut up    or 1 (4 1/2 pound) broiler fryer10 cups water1 1/2 teaspoons saltCook chicken in water and salt for 2 to 2 1/2 hours for stewing hen, 40 to 50 minutes for broiler fryer chicken

Aunt Jemima`s Pancake Mix3 cups nonfat dry milk2 1/2 cups all purpose flour1 cup whole wheat flour1 cup almonds, finely ground2/3 cup baking powder1/2 cup granulated sugar1 tablespoon teaspoon saltIn a large bowl, stir all ingredients together until well bl

Molasses CakeSource: Submitted by Mrs. M. J. Hixenbough to the October 1964 issue of iThe Workbasket/i1 egg1 cup dark or light molasses1 cup sour milk1 teaspoon baking soda1 teaspoon salt1 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg2 heaping

Butterscotch Apple Pecan Cobbler2 cups (12 ounce package) Nestle Toll House    Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup all purpose flour1/2 teaspoon cinnamon 2 1/2 pounds tart apples, peeled and diceduTopping/u

Sloppy Joe Pizza1 pound lean ground beef3/4 cup frozen corn, defrosted3/4 cup prepared barbecue sauce1/2 cup sliced scallions1/2 teaspoon salt (optional)1 (12 inch) Italian bread shell or prepared pizza crust1 1/2 cup (6 ounce) shredded Colby cheesePreheat

Hot Dr. Pepper�The Dr. Pepper Museum is located in Waco, Texas.12 ounces Dr. Pepper�2 lemon slicesPour the Dr. Pepper� into a saucepan. Heat until it is hot and bubbly, at exactly 170 degrees F. Place a lemon slice in the bottom of each of two mugs. Pour the Dr.

Pineapple Salsa1 (8 ounce) can crushed pineapple, drained2 tablespoons orange marmalade1 tablespoon chopped fresh cilantro2 teaspoons seeded, finely chopped jalape?o pepper2 teaspoons Mexican lime juice1/4 teaspoon saltStir all ingredients together until well b

Santa Fe Muffins1 1/2 cups all purpose flour 1 1/2 cups cornmeal 2 tablespoons granulated sugar 2 tablespoons baking powder 3/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 3 eggs 1 1/2 cups milk 1 large sweet red bell pepper, diced 1 cup fresh, frozen

Torta de Platanos2 large platanos (plantains)4 tablespoons butter3 eggs, beaten1 cup mild grated Cheddar cheesePreheat oven to 350 degrees F. Peel platanos and cut into small pieces.Melt butter in a heavy skillet and brown platanos. Transfer to a buttered baking