Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered

Dancing Lemonade Chicken1 tablespoon lemonade powder1 tablespoon brown sugar1 tablespoon paprika2 teaspoons hickory smoked salt1 teaspoon lemon pepper1 teaspoon garlic powder1 teaspoon onion powder1/4 teaspoon celery seed1 (12 ounce) can lemonade1 (3 1

Raspberry SlicesuTop Layer/u1 small box raspberry gelatin1 1/2 cups boiling waterDissolve raspberry gelatin in water. Let cool.uBase/u20 vanilla wafers1/4 pound melted butterCrush vanilla wafers and mix together with butter, press into a 9 inc

Chicken and Dressing Bake1 (7 ounce) package herb seasoned stuffing mix1 can cream of mushroom or cream of chicken soup2 cups chicken broth2 eggs, well beaten3 1/2 cups diced, cooked chicken1/2 cup milkToss stuffing with 1/2 can of soup, broth and eggs. Spread

Mother Lode Carrot Cake with Cream Cheese FrostingI think this is the best. I like `em HEAVY and rich and fiddled with one and came up with this incredible cake! Easy? What good thing is?1 (12 to 14 ounce) bag frozen carrots2 tablespoons cinnamon (divided)3 cups all purpose flourb

Sweet Potato Cobbler3 large sweet potatoes, uncooked1/2 cup (1 stick) butter or margarine1 1/2 cups granulated sugar1/2 teaspoon nutmeg1/2 teaspoon saltuDumplings or Crust/u2 cups all purpose flourPinch of salt1 tablespoon shorteningMilk or wate

French Quarter Sausage, Red Beans and Rice PizzaSource: National Hot Dog and Sausage Council1 (12 inch) prepared pizza crust1 1/2 cups chopped andouille or smoked sausage1 small onion, chopped1/2 medium green bell pepper, seeded and chopped1 clove garlic, mincedbr

Bearnaise SauceServe with steak or prime rib.1/4 cup tarragon wine vinegar1/4 cup dry white wine1 tablespoon minced scallion1 1/2 teaspoons dried tarragon1/8 teaspoon pepper1/8 teaspoon salt3 egg yolks3 tablespoons boiling water1 cup butter, sliced

Stuffed Bell Peppers4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded Cheddar cheeseGrated Parmesan c