Eggs in Purgatory3 tablespoons olive oil4 cloves garlic, minced7 fresh large tomatoes, skin and seeds removed, cut upFresh parsley, mincedFresh basil, mincedSalt and black pepper to taste3 jalapeno or serrano peppers8 eggsPut olive oil in to a large fry

Firecracker Casserole2 pounds ground beef 1 medium onion, chopped 1 can black beans, rinsed and drained 1 2 tablespoons chili powder 1/2 teaspoon salt 4 (8 inch) flour tortillas 1 can mushroom soup 1 can Ro Tel, undrained 1 cup Cheddar cheese, shredded

Southern Comfort Basted Barbecue Chicken6 (6 ounce) skinless chicken breasts 3/4 cup Southern Comfort 1/2 cup brown sugar 1 cup catsup 2 teaspoons Worcestershire sauce 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice 3 cloves garlic, minced 1 teasp

Mexican Jell OSweetened condensed milk has been used in Mexico for many years.1 box strawberry Jell O1 envelope Knox gelatine, dissolved in a very    small amount of cold water2 cups hot water2 cups cold water1 can sweetened condensed milk

Chicken Breasts with Sour Cream and JalapenosSource: iGreat Meals in Minutes, Mexican Menus/iServings: 81 fresh jalapeno or 1 (4 ounce can diced chiles)1/4 pound Monterey jack cheese 2 tablespoons chopped cilantro1/2 cup sour cream 4 whole boneless chick

Grand Marnier Peach SauceServes 4.1 (12 ounce) jar peach preserves 2 tablespoons tomato paste 1/2 jalapeno, seeds and ribs removed, finely chopped1 ounce Grand MarnierCombine preserves and tomato paste. This helps cut some of the sweetness and also gives the sau

Marble Cobbler1/2 cup granulated sugar1 cup all purpose flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1/2 teaspoon vanilla extract4 cups prepared fruit3/4 cup granulated sugar1 tablespoon margarine3/4 cup boiling waterMix the 1/2 cu

Potato Pizza1/3 cup butter or margarine3 cups frozen shredded hash browns1/8 teaspoon saltPinch of pepper4 eggs, lightly beaten1/2 cup fully cooked ham, julienned1/2 cup shredded Cheddar cheeseIn a medium non stick skillet over low heat, melt butter. Add po

Festive Black Eyed PeasThis is delicious served over rice with garlic bread.1 pound dried black eyed peas, soaked overnight3 cups water or enough to cover peas1 pound link sausage or your favorite sausage1 small onion, chopped3 tablespoons brown sugar1 tablespo