Four-Day Vegetable Soup By James Beard, Chef

Roasted Red Peppers

Cornish Hens with Raisin-Rice Pilaf

Simple Brown Rice

Creamy Tomato Bisque with Lump Crabmeat& Basil

Southern Coleslaw Robert

Hot Tomato Relish (Gujarati Kasundi)

Peppermint Swirl Refrigerator Cookies

Eton Mess

Carrot-Tofu Soup with Dill

Small Bird and Bacon Stew with Walnuts Or Hazelnuts

My Mom`s Stuffed Cabbage Rolls (Gulampki)

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