Bernard User
Goat cheese souffles
Goat Cheese SoufflesThis recipe appeared in the New York Times.1 1/2 tablespoons butter (more for buttering ramekins)1 1/2 tablespoons flour1 cup milkSea saltFreshly ground black pepper5 eggs, separated8 ounces goat cheesePreheat oven to 400 degrees
Star-spangled shortcakes
Star Spangled ShortcakesSource: Land O Lakes�uShortcake/u2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon salt1/3 cup cold Land O Lakes Butter, cut into chunks3/4 cup milk1 1/2 teaspoons granulated sugaruF
Grilled Chicken Breasts with Red Pepper Sauce
Grilled Chicken Breasts with Red Pepper Sauce4 chicken breasts4 teaspoons butter or margarine1/2 cup diced onion1 garlic clove, minced1 red pepper, cut into strips3 tablespoons whipped cream cheese1 tablespoon sour cream2 teaspoons dry white table wine or verm
Easy Baked BBQ Chicken
Easy Baked BBQ ChickenFrom the kitchen of Shellie Tow Casa Grande, ArizonaThis is easy to prepare ahead and refrigerate until ready to bake. It is yummy and the kids will love it. It is also good for people like me who don`t have a lot of time, $$ or patience.Boneless, sk
Tomato gouda fondue
Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toastedRemove coating from gouda cheese and carefully scoop out center, leaving a 1/4 inch thick shell: set
TAG: gouda, shell, cheese, microwave, tomato, ,
Cookies `n` cream peach cobbler
Cookies `n` Cream Peach Cobbler3/4 cup granulated sugar3 1/2 tablespoons cornstarc/2 teaspoon ground cinnamon1/4 cup amaretto (optional)1/4 cup peach preserves10 large ripe peaches (3 pound), peeled and sliced1/3 (20 ounce package) refrigerated sliceable sugar c
Shrimp pesto pizza
Shrimp Pesto Pizza1 (16 ounce, 12 inch) Italian bread shell1/3 cup refrigerated prepared pesto 1 (8 ounce) package 6 cheese Italian recipe blend or shredded Mozzarella cheese, divided 8 ounces cooked shrimp, shelled and deveined 1/2 cup coarsely chop
TAG: shrimp, cheese, pesto, milligrams, grams, ,
Texas ham
Texas Ham1 (12 pound) smoked ham (approximate size) 3/4 large bottle Worcestershire sauce 1/2 large bottle Mogen David Concord grape wine 1/2 small bottle Tabasco sauce (optional) 2 boxes light brown sugar, divided1 large can sliced pineapple 1 can sour pitted che
Shocking pink cranberry relish
Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish.2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradishGrind cranberries and onion together. Add remaining ingredients and mix until
TAG: relish, cranberry, shocking, ,
Guerrini Chicken Wings**
Tarragon Mushroom and Shrimp Bites
Angel Food Ice Cream Cake~
Brown Sugar Ginger Snaps
Chocolate-Caramel-Pecan Cheesecake
Ellen`s Chocolate Biscotti
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Honey Apple Pie
Meringues(Plain and Chocolate Filled)
Peanut Butter Fingers
Sicilian Cassata--Part 1
Whole Wheat Honey Cookies
Icy Yogurt Pops
Black Bean Salsa
Curried Chicken #1
Hummus-1
Southwest Black Bean Soup
Bounty Pie
Momos (Tibetan Steamed Dumplings)
Asparagus Cashew Stir-Fry
Chicken Broccoli Pockets
Impossible Ham Quiche
Cranberry Shrub
Sunomono Or Japanese Noodle and Cucumber Salad
Bacon Avocado& Cheese Omelets with Tomato Sa
Broccoli Shrimp Lasagna
Pumpkin Ravioli with Pumpkin Seed Sauce
Citrus Devil`s Food Cake
Barb`s Ohio Buckeyes
Fruchtknoedel (Fruit Dumplings)
Fondue Bread with Sliced Apples and Chutney
Roasted Garlic and Almond Topping
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