Swiss Omelet Roll1 1/2 cups mayonnaise, divided2 tablespoons mustard1/2 cup chopped scallions, divided2 tablespoons flour1 cup milk12 eggs, separated1/2 teaspoon salt1/8 teaspoon pepperCooking spray1 1/2 cups finely chopped ham1 cup shredded Swiss

Fresh Apple Cake with Penuche Frosting1 1/2 cups vegetable oil2 eggs1 teaspoon baking soda1 teaspoon cinnamon2 1/2 to 3 cups all purpose flour2 cups granulated sugar3 cups chopped apples1/2 teaspoon salt2 teaspoons vanilla extractBake for one hour i

Glazed Beer Can Chicken1 or more (3 to 4 pound) whole chickens1 can of beer per chickenLawry`s seasoning saltHorseradish Jelly (orange marmalade and    horseradish) for glazingSeason chicken the night before cooking with Lawry`s and store in the refr

Jell O Sugar Cookies3/4 cup shortening (such as Crisco)1/2 cup granulated sugar 1 small box Jell O (any flavor) 2 eggs 1 teaspoon vanilla extract2 1/2 cups all purpose flour 1 teaspoon salt1 teaspoon baking powder1 cup granulated sugarIn large bowl,

Pineapple Chicken8 ounces dark brown sugar 1 stick (1/2 cup) butter 3 4 skinless, boneless, chicken breasts 1 can pineapple chunks, drainedPreheat oven to 350 degrees F. Lay chicken breasts in a 13 x 9 inch baking dish.Melt butter and sugar in a saucepan; simmer

Shrimp Mandarin1 large can mandarin oranges 1 1/2 tablespoons cornstarch 2 (1/4 ounce) packages chicken broth 1/8 tsp. garlic powder water 1 bunch chopped green onions 1 pound shrimp 2 small packages frozen, thawed pea pods 1 tall jar drained mushroomsFew

Nacho Pizza1 (12 inch) refrigerated pizza crust 1 cup grated Mexican blend cheese, divided 1/2 cup red or green salsa, or to taste 1/4 cup beef taco filling 1/4 cup chopped tomatoes 2 tablespoons sliced green onion 2 tablespoons sliced jalapenos, or to taste 2

Brandied Cranberry Sauce1 package fresh cranberries1 1/4 cups granulated sugar1/4 cup orange juice1 tablespoon orange rind1/4 cup brandyCombine all ingredients except the brandy in a 3 quart casserole.  Mix well, cover with wax paper and microwave on HIGH for

Texas Sesquicentennial Cake1 (14 ounce) package flaked coconut1 cup pecans, chopped1/4 cup (1/2 stick) butter (do not substitute)2 cups granulated sugar1/2 cup shortening1/2 cup (1 stick) butter (do not substitute)5 egg yolks1 cup buttermilk1 teaspoon baki