Picnic Caramel Cake1/2 cup shortening2 cups all purpose flour2 1/4 teaspoons baking powderPinch of salt1 cup plus 2 tablespoons granulated sugar2/3 cup milk1 teaspoon vanilla extract2 eggs, unbeaten1/2 cup nutsPreheat oven to 350 degrees F. Lightly

Teriyaki ChickenChicken breastsTeriyaki SauceHoneyWineSkin and de bone the number of chicken breasts needed. Fix marinade of 1/3 teriyaki, 1/3 honey and 1/3 wine enough to cover the chicken. Let marinate overnight. Broil on grill until done.

Candy Strawberries2 small boxes strawberry gelatin1 cup ground pecans1 cup ground coconut3/4 cup sweetened condensed milk1/2 teaspoon vanilla extract1 stick paraffin wax1 (12 ounce) bag chocolate chipsMix together gelatin, pecans, coconut, condensed milk an

Sweet and Sour Chicken1 large oven bag 1 tablespoon all purpose flour 4 skinned and boned chicken breast halves, cut in cubes 1 (8 ounce) can pineapple chunks, undrained 1 large red bell pepper, cut into pieces 1 small onion, quartered 1 (9 ounce) jar sweet and so

Greek Style MushroomsYield: 20 servings1 pound button mushrooms1 cup water1/2 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1 tablespoon celery seed1 tablespoon white vinegar1 bay leaf, crushed1 teaspoon salt1/4 teaspoon fennel se

Fusty Crab PizzaCrab pizza seems strange but you will not believe how good this meal was. It`s an excellent dish and was a finalist in the Annual Hard Crab Cooking Contest here in Crisfield, Maryland. The recipe is credited to Miss Rachel Custis of Marion, Maryland.1 (8 inch) froz

Apricot or Peach Salsa1 1/2 cups chopped fresh apricots or peeled peaches3/4 cup chopped red or green sweet pepper3/4 cup chopped, seeded cucumber1/4 cup sliced green onion1 to 2 fresh jalape?o peppers, seeded and finely chopped2 tablespoons honey2 tablespoon lime

Texas Cowboy Stew6 slices bacon 1 cup sliced onions1/2 cup chopped green bell pepper 1 1/2 pounds ground beef 1 clove garlic, crushed 1 teaspoon salt1/4 teaspoon black pepper 1 tablespoon chili powder 2 cups cubed potatoes 2 large cans tomatoes)1 c

Tangy Herbed Onions4 medium onionsOlive oil1/4 cup balsamic vinegar1 teaspoon dried oregano2 tablespoons packed brown sugarSalt and pepper, to taste1/3 cup seasoned bread crumbsPeel onions and cut a small slice from the top, leaving the root end whole. Cut