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Gambardella`s minestrone soup
Gambardella`s Minestrone Soup1/2 cup dry cannellini or Great Northern beans1/2 cup dry red kidney beans1/2 cup dry garbanzo beans1/2 cup dry lentils1/4 cup dry split peas1 small white potato, peeled and diced4 or 5 cups chicken or beef broth2 (16 ounce) packages frozen
Pickled eggs
Pickled Eggs3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard cooked eggs, peeledHeat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling;
Sweet onion cornbread
Sweet Onion Cornbread2 sweet onions, chopped1/2 cup butter3 cups corn muffin mix2 eggs2/3 cup milk1 (14 1/2 ounce) can cream corn4 drops hot sauce2 cups sour cream1/2 teaspoon salt1/2 teaspoon dill weed2 cups grated Monterey jack cheeseSaut?
Margarita chicken breasts
Margarita Chicken Breasts4 boneless, skinless chicken breastsuMargarita Marinade/u1/4 cup tequila2 tablespoons fresh lime juice1 teaspoon lime zest1 tablespoon honey1 tablespoon minced cilantro1 tablespoon vegetable oil1 small fresh jalape?o, minced
Any flavor divinity
Any Flavor Divinity3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecansBring sugar, corn syrup and water to a boil. Reduce heat and cook to 252 degrees F.Beat egg wh
TAG: flavor, whites, ,
Corn bread casserole
Corn Bread CasseroleHi Would like to share some of my family`s favorites. New to board but really enjoy all the wonderful recipes so far.Received this recipe from a friend in Budapest, Hungary when we were stationed there back in 1988.2 large onions, chopped6 tablespoons butte
Peach and Ginger-Glazed Chicken Legs
Peach and Ginger Glazed Chicken LegsSource: The Wichita Eagle 01/02/022/3 cup peach preserves 2 tablespoons chopped fresh ginger 2 cloves garlic 2 tablespoons soy sauce 1 tablespoon English breakfast or other black tea leaves Crushed red pepper (optional) 4
TAG: chicken, pepper, ginger, peach, glaze, glazed, tablespoons, ,
Pistachio swirl fudge
Pistachio Swirl Fudge3 ounces cream cheese1 (14 ounce) can sweetened condensed milk, divided1/2 teaspoon vanilla extract18 ounces semisweet chocolate chips1 tablespoon sweet butter or margarine1/2 cup coarsely chopped pistachio nutsPlace cream cheese in small g
Tomatillo sauce
Tomatillo Sauce1 pound tomatillos4 scallions2 to 4 serrano chiles1 teaspoon Mexican lime juice1/2 teaspoon salt, or to taste1/2 teaspoon granulated sugar (optional)1/3 cup cilantro (optional)NOTE: Do not add cilantro if the sauce is going to be used as an e
TAG: sauce, water, tomatillos, teaspoon, tomatillo, cilantro, ,
Baked onions
Baked Onions4 medium to large onions4 tablespoons butter or margarine, divided4 tablespoons Worcestershire sauce, divided4 tablespoons soy sauce, dividedCreole seasoning, to tasteLemon pepper, to tastePeel onion and cut into sixths, being careful not to cut com
Green Lentil Soup with Lemon
Swiss Chalet Dip
Andes Mint Cookies
Brioches
Chocolate Zucchini Cake - Louise
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Eight-Trick Butter Cookies
Holiday Shortbread Cookies
Melting Moments # 2
Peanut Butter Cookies - Part 1
Shisky (Doughnuts)
White Christmas Pie
Date Chewsticks
Black Bean Chili with Rice
Hot Chedder Bean Dip
Soupa Fasolakia Freska(Krema)
Blue Ribbon Burgers
Mititei (Mih-Tih-Tay)
Arroz Con Pollo{Chicken with Rice}
Chicken Breasts w/ Tomato & Garlic
Crusty Tuna Surprise
Immpossibe Broccoli-Cheese Pie
Cocoa Espresso Cooler
Spaghetti All`Amatriciana
Apple-Cinnamon Baked French Toast
Bow Ties and Broccoli Alfredo
Portabello Mushrooms, Angel Hair Pasta, and Fresh Tomato Sauce
Chocolate Zucchini Cake
Fantasy Fudge
Dutch Cookies
Filled Omelet
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