Fire Roasted Chicken Kabobs2 pounds boneless, skinless chicken breast3 lemons1 small onion, peeled1 pinch saffron1 tablespoon salt1 teaspoon black pepperTrim chicken and cut into 2 inch chunks and place in a glass or stoneware bowl.Cut the lemons in half

Jell O Coconut Balls1 small box gelatin, any flavor1 can sweetened condensed milk1 package coconut1 package crushed blanched almonds1 tablespoon granulated sugar1 teaspoon vanilla extractMix sweetened condensed milk, coconut, almonds, sugar and vanilla extract

Roasted Sticky Chicken 4 teaspoons salt2 teaspoons paprika1 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon thyme1 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper1 very large roasting chicken1 cup chopped onionI

Microwave Tiger Butter16 ounces white chocolate, chopped3/4 cup crunchy peanut butter1 cup milk chocolate chipsButter a 15 x 10 inch pan; set aside.Place white chocolate in a medium size microwave safe bowl. Microwave on HIGH until melted, stirring frequently. Stir

Gingerbread CakeLinda in Canada,This was last night`s dessert. I haven`t had a gingerbread cake for at least 20 years and this was definitely the best I have ever had. It was moist with a nice robust ginger/molasses flavor. My Chinese wife was not a big fan of this type of flavor, but my t

Chicago Style Stuffed Pizza2 (14 inch) soft pizza crusts6 ounces pepperoni slices 6 ounces Italian sausage 8 ounces mushrooms, sliced 1 green bell pepper, cut into thin strips 1 red onion, cut into thin strips 1 can pizza sauce 8 ounces shredded mozzarella che

Raspberry Salsa2 cups fresh raspberries 1/4 cup sweet onion, chopped3 teaspoons finely chopped jalapeno peppers 1 clove garlic, minced1/4 cup chopped fresh cilantro 1/2 teaspoon granulated sugar 3 tablespoons fresh lime juiceIn a medium bowl, mix together r

Fancy FajitasSource: Braniff Destination, October 1986 Cooking Texas Style, by Candy Wagner and Sandra Marquez1 cup red wine1/2 cup oil1/2 cup red wine vinegar2 tablespoons Worcestershire sauce2 cloves garlic1 teaspoon oregano1 teaspoon whole peppercorns

Onion PattiesChop finely 2 1/2 cups onion and set aside. Mix together:3/4 cup flour2 teaspoons baking powder1 tablespoon granulated sugar1/2 teaspoon salt1 teaspoon cornmeal1/2 cup powdered milkAdd water to make a stiff batter (about 1/2 cup water). Fold