Butter Dips1/3 cup butter2 1/4 cups sifted Gold Medal� flour1 tablespoon granulated sugar3 1/2 teaspoons baking powder1 1/2 teaspoons salt1 cup milkHeat oven hot (425 degrees F). Melt butter in oven in 13 x 9 x 1 1/2 inch pan. Remove pan when butter is melted.

Shish KebabThis is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross cultural Arabic church which celebrated its 10th annual International Food Festival in February 1998.3 pounds boneless leg of lamb or    3 pounds top sirloin

Poppy Seed Chicken4 whole boneless, skinless chicken breasts1 (8 ounce) container sour cream1 can cream of chicken soup1 roll Ritz crackers, crushed1/2 cup butter2 tablespoons poppy seedsPreheat oven to 350 degrees F.Poach chicken breasts in water until

Microwave Pie Shell1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold waterCombine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle water over flour mixture and st

Fudgy Triple Chocolate Brownie CakeServes 20.1 (18 1/4 ounce) box dark chocolate cake mix1 (4 ounce) box instant chocolate pudding mix1 cup nonfat sour cream1/2 cup Smucker�s� Baking Healthy1/2 cup water2 eggs1/2 cup miniature chocolate chipsPowdered sugar (opti

Boboli Stir Fry PizzauChicken/u1 whole chicken breast, cut into 2 1/4 inch strips and    marinated in a little zesty Italian salad dressinguSauce/u1/3 cup apricot preserves1/4 cup chili sauce2 tablespoons chicken brot teaspoon lemon

Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped4 pounds beef shank, coarsely ground 1 tablespoon lard, butter or

Okra Patties3 cups chopped okra (may use canned or thawed frozen okra) 3 tablespoons melted butter or margarine 2 cups cornmeal Salt and pepper to tasteCombine all ingredients and add enough water to make a stiff dough. Shape into patties and fry in deep fat in heavy f