Just Peachy Jam1 ground orange 4 cups granulated sugar 1 small box orange Jell O4 cups mashed peaches 1 (4 to 6 ounce) bottle maraschino    cherries, chopped (with juice)Combine all together except Jell O. Boil rapidly for 10 minutes.Remov

Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas

Microwave Lemon Curd1/2 cup (1 stick) butter1/2 cup granulated sugar1/3 cup lemon juice1 1/2 teaspoons grated lemon zest3 eggsPlace butter, sugar, lemon juice and zest in a 4 cup glass measure. Cook on HIGH for 4 minutes. Stir.In a small bowl, beat eggs unti

Gooey Garden Carrot CakePreheat oven to 375 degrees F and prepare two very large cake pans covered in Crisco and then dusted with flour.Combine in a large bowl:2 cups all purpose flour2 cups granulated sugar2 teaspoons baking soda3 teaspoons cinnamon1/2 teaspoon salt

Popover Pizza1 pound ground beef, fried and drained 1/3 cup minced onion 1 (8 ounce) can tomato paste 1/2 cup water 1/4 teaspoon each pepper, oregano, garlic powder 1 (4 ounce) can mushrooms 1 (4 ounce) can olives 2 cups grated mozzarellaPreheat oven to

Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken brot/3 cup minced onion1 large garlic clove1/2 ounce fresh mild green chiles, such as    Anaheim, roasted and chopped8 ounce

Spicy Bean Salsa1 (15 1/2 ounce) can black eyed peas, drained1 (15 ounce) can black beans, drained1 (15 ounce) can whole kernel or shoepeg corn, drained1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup finely chopped jalape?o peppers1 (14 1/2 ounce) ca

Fresh Tomato Biscuits1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup finely shredded fresh basil 1 can refrigerated flaky biscuits 2 medium size tomatoes, thinly slicedCombine first 4 ingredients. Set aside.Press each biscuit into