Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese, coarsely grated4 ounces panela cheese, or additional asadero    or Monterey jack cheese, coarsely grated1 or 2 fresh serranos, chopped1 pound cooked chorizo (optional)Flour or corn

Strawberry Pink Lemonade1 (20 ounce) package whole frozen strawberries, partially thawed 1 (12 ounce) can frozen pink lemonade concentrateIce cubesChilled soda waterPut berries and lemonade concentrate in blender. Whirl smooth.For each drink, put 1/2 cup puree i

Apricot Zucchini Jell O Jam6 cups zucchini, peeled and cubed 4 cups granulated sugar 1/2 cup lemon juice 1 cup crushed pineapple, drained 2 small boxes apricot Jell OBoil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice and pineapple, and boil

Stuffed Chicken Breasts1/2 pound fresh spinac/2 cup ricotta cheese4 ounces mozzarella cheese, shredded1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/2 teaspoon dry tarragon4 whole chicken breasts4 tablespoons butter, softenedBrown ricep

Microwave Chocolate Fudge3 cups semisweet chocolate chips1 (14 ounce) can sweetened condensed milk1/4 cup butter or margarine, diced1 cup chopped walnutsCombine first 3 ingredients in a 2 quart glass bowl. Microwave at MEDIUM (50% power) 4 to 5 minutes, stirring at 1 1

Hundred and One Holes Cake (T&T)I have made this for over twenty years. It is fun in the summer for picnics, etc.1 package white cake mixI small package cherry Jell O1 can cherry pie filling1 (8 ounce) container Cool Whip�Make cake according to package directions. Let co

Spinach Pesto Pizza1 package frozen chopped spinach, thawed and well drained1/2 cup grated Romano cheese1/4 cup olive oil1 teaspoon dried basil, crushed1 clove garlic, minced1 loaf frozen white bread dough, thawed1 cup spaghetti sauce1 cup shredded fontina che

El Paso Red Sauce1 large can whole tomatoes1 small can whole chile peppers4 to 6 jalapeno peppers1 onion, chopped1 tablespoon vinegar1 tablespoon vegetable or olive oil2 cloves garlic, mincedPulse a few times in a blender or chop by hand. Let stand several

font size="4"Lethal Weapon French Fry Sauce2 cups mayonnaise 5 tablespoons chili powder 1 tablespoon cayenne 1 teaspoon freshly minced garlicIn a bowl, combine all ingredients. Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other

Mustard Greens4 bunches mustard greens2 cups water1 teaspoon salt1/8 teaspoon pepperPinch of granulated sugar1 ham hock or 1/4 pound salt pork1 hot green or red pepperSoak and rinse greens well. Tear off thick parts of stems. Bring water to boil. Add remain