Jell O Angel Cake1 large box strawberry jello 1 package frozen strawberries 1 container Cool Whip 1 angel food cakePrepare jello according to package instructions. Put frozen strawberries into hot jello. Add enough water for jello recipe on box. Mix well. Put je

Rolled Enchiladas12 corn tortillasOil to soften tortillas1 recipe Shredded ChickenEnchilada sauce1/4 pound Monterey jack cheese, gratedHeat vegetable oil, soften the tortillas, and drain them on absorbent towels. Coat the tortillas with some of the sauce, then roll

Low Fat Blueberry Popcorn Bars1 (3.5 ounce) package (1/2 to 2/3 cup) dried blueberries1 (2.85 ounce) package natural flavor low fat microwave popcorn,    prepared as directed on package, or 10 cups air popped popcorn1 (10 1/2 ounce) package miniature marshmallo

Roasted Pepper and Gorgonzola Pizza1 Boboli or homemade crustGarlic Oil SauceMozzarella cheese, gratedGorgonzola cheeseRoasted red bell pepper stripsPreheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.Top crust with Garlic Oil Sauce, mozz

Chili Queen ChiliThis is, according to the legend, one of San Antonio chili queen`s original recipe.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart

Tarragon Chicken Salad SandwichesSource: Pinal County Shopper`s Star Watch August 2, 20032 cups chopped or shredded roasted or grilled chicken1/4 cup finely chopped celery3 tablespoons mayonnaise1 tablespoon Dijon mustard1 tablespoon finely chopped fresh tarragon

Freezer Biscuits2 cups all purpose flour4 teaspoons baking powder3/4 teaspoon salt2 tablespoons granulated sugar1/2 teaspoon cream of tartar1/2 cup shortening2/3 cup milk1 eggIn a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix wel

Mushrooms au Gratin1/2 pound mushrooms, washed and drained1/4 cup butter1/4 cup sour cream1 tablespoon flour1/2 cup shredded Cheddar cheeseSaut? mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms