Baked Cheese Sandwiches12 slices bread6 slices American cheeseButter4 eggs1 1/2 cups milkCut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9 inch baking dish. Beat eggs with milk. Pour over sandwiche

Summertime Tea6 small tea bags 4 cups boiling water 2 cups granulated sugar 1 small can frozen lemonade 1 small can frozen limeade 10 cups cold waterSteep tea bags in boiling water for 5 minutes. Add sugar; stir until dissolved. Add limeade and lemonade, then c

Rhubarb Torte2 cups graham cracker crumbs2 tablespoons granulated sugar1/2 cup margarine4 cups fresh or frozen rhubarb1 cup granulated sugar3 cups cold milk1 cup water1 small box strawberry gelatin2 cups Cool Whip�2 cups miniature marshmallows2 sma

Rolled Chicken Breasts1/2 cup Parmesan cheese, grated1/4 cup parsley, chopped1 clove garlic, crushed2 teaspoons saltRed pepper, to taste6 chicken breast halves, de bonedMelted butter or margarine1 cup corn flakes, crushedChicken broth (for basting)M

Jalapeno Chile Cheese Crock1 pound (4 cups) sharp Cheddar cheese, grated3 ounces cream cheese1/2 cup butter, plus 1 to 2 tablespoons (optional) to cover finished spread1 tablespoon finely chopped onion2 to 3 tablespoons chopped fresh jalape?o chiles, or to taste1/2 te

Skillet Pizza Supreme1 package dry yeast1/4 cup warm water (105 degrees F to 115 degrees F)2 1/2 cups all purpose flour, divided1 teaspoon granulated sugar1 teaspoon salt1 tablespoon vegetable oil1/2 to 3/4 cup milkDissolve yeast in warm water in a small bo

Texas Two Step Chicken Picante1 1/2 cups picante sauce3 tablespoons packed light brown sugar1 tablespoon Dijon style mustard4 skinless, boneless chicken breast halves3 cups hot cooked riceMix picante sauce, sugar and mustard. Place chicken breasts in a 2 quart shal

Blue Cheese Biscuits1 package refrigerated buttermilk biscuits (10 per can)1/4 cup butter3 tablespoons blue cheese, crumbledCut biscuits in quarters. Arrange in two 8 inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden.p

Luncheon Mushrooms in Sour Cream2 pounds fresh mushrooms1 bunch scallions, chopped1/2 cup butterJuice of 1/2 lemon2 teaspoons saltDash of white pepperDash of ground nutmeg1 (8 ounce) container sour cream3 tablespoons sherry or white wine (optional)3 En