Old South Plantation PuddingThis is a very old and delicious Southern recipe.1 cup coarsely chopped onions2 cloves garlic, minced1 cup sliced carrots2/3 cup chopped green bell pepper2 cups sliced mushrooms4 cups chicken stock, divided2 cups whole wheat brea

Dr. Pepper Cherry Marshmallow CakeThis is a self icing cake.Yields 16 servings.2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 cup reserved cherry syrup 1/4 cup Dr. Pepper� (not diet) 1 (3 ounce) box cherry gelatin 1/8 teaspoon almond extr

Crunchy Munchies1 cup semisweet chocolate chips1 cup butterscotch chips1 cup potato sticks1 cup salted peanutsIn a 2 quart microwave safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonsful onto

California Pizza1 Boboli or homemade crustCalifornia Oil SauceMozzarella cheese, shreddedMarinated artichokes, quarteredGoat cheese, crumbledSliced sun dried tomato stripsOlive oilLightly oil crust with California Oil Sauce. Top with mozzarella cheese, 

Texas Ham Loaf1 pound smoked ham, ground1 tablespoon oil1 onion, chopped3/4 pound ground pork1 cup saltine cracker crumbs2 eggs1 cup milk1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon cider vinegar1/4 teaspoon gro

Coffee Crumb CakeThis is a lot like Entenmann`s.5 cups flour (it`s best to use half    all purpose flour and half Bisquick)3 cups granulated sugar1 teaspoon salt3 3/4 teaspoons baking powderMix together with hands.Add 1 1/4 cup oil (vegetable, C

Tuna Spread12 ounces cream cheese14 ounce drained tuna1 tablespoon lemon juice2 tablespoons onion, minced1 tablespoon horseradis/2 teaspoon pepper1 cup walnuts

Sweet Baby Ray`s BBQ Butter1/2 pound softened butter 1/2 teaspoon black pepper 4 ounces Sweet Baby Ray`s BBQ Sauce 1/2 teaspoon seasoned saltPreparation time: 10 minutesBlend all ingredients together in mixing bowl. Serve with corn on the cob, fish, boiled or ba

CaponataCaponata is a variation of ratatouille. It keeps beautifully, travels well and is best served at room temperature, just slightly warm or even cold.1 cup olive oil1 (1 1/2 pound) eggplant, peeled and cut into 1 inch cubes2 large green bell peppers, cut into 1 inch p