Fire King Bistro Coconut and Macadamia Fried Shrimp12 large shrimp, peeled, de veined 3 egg whites 1/2 cup unsweetened, long shred coconut 1/4 cup macadamia nuts, finely chopped 1/2 cup flour 3 cups vegetable oilPlace shrimp in bowl of lightly salted ice water to cover;

Thermophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave. Be careful not heat too high or the crea

Citrus Lemonade Source: iSavor the Moment/i Junior League of Boca Raton 6 lemons4 navel oranges2 (6 ounce) cans frozen lemonade concentrate1 (6 ounce) can frozen orange juice concentrate2 liters lemon lime soda2 3 star fruits (carambola), sliced

Old Fashioned Chicken Loaf1 (3 to 4 pound) chicken3 eggs1 cup cooked rice1 cup bread crumbs3 tablespoons chicken fat or butter, melted2 cups chicken broth or milk1 1/2 teaspoons salt1/4 teaspoon pepperBoil chicken. Remove meat from bones and cut into sm

Whipped Gelatin IcingThis icing is great on angel food cake!1/2 cup crushed pineapple, drained well1/2 cup water1/2 cup granulated sugar1 small box gelatin (any flavor desired)1 pint whipping creamBoil pineapple, water and sugar for 5 minutes. Add gelatin. S

Coffee Walnut Microwave Fudge3 cups granulated sugar1 cup half and half3 tablespoons light corn syrup1/4 teaspoon salt1 tablespoon instant coffee powder2 teaspoons hot water4 tablespoons butter1/4 teaspoon vanilla extract1 cup walnuts, coarsely chopped

Buffalo Chicken Pizza1 Boboli or homemade crustOlive oil1/4 cup melted butter1/4 cup Frank`s Red Hot Sauce or Original Louisiana Hot Sauce2 cups diced cooked chicken1/2 cup chopped celery4 ounces crumbled blue cheesePreheat oven to 450 degrees F. Spray or g

Texas Crabgrass1/2 cup (1 stick) butter, melted1/2 cup chopped onion1 (10 ounce) package frozen chopped spinac/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained3/4 cup grated Parmesan cheeseIn a small skillet, melt the butter and saut? the onions for 4

World`s Best Roast Beef SandwichesMakes 4.8 slices dark rye bread Lots of butter 1/2 cup dairy sour cream 2 teaspoons dry onion soup mix 2 teaspoons prepared horseradish, well drained Dash of freshly ground pepper Thinly sliced cold roast beef Lettuce/

Pumpkin Spice Butter1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup canned pumpkin puree 1 teaspoon brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon saltCombine bu