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VIEN User

Bean and Sausage Soup

Bean and Sausage Soup4 small cans Great White Northern beans1 large can stewed tomatoes, chopped1 large chopped onion1 large green bell pepper, chopped1 pound Polish sausage, sliced into 1/4 inch piecesChili powder to tastePlace ingredients in crockpot and cook

Rhubarb squares

Rhubarb Squares1 cup all purpose flour1/2 cup sifted confectioners` sugar1/2 cup butter, softened1 cup sugar1/4 cup all purpose flour3/4 teaspoon baking powder2 large eggs, beaten3 cups diced rhubarb (about 3/4 pound)Combine 1 cup flour and confectioner

Barbecued baby back ribs

Barbecued Baby Back RibsRub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.Baste with Barbe

Grilled salmon and pasta

Grilled Salmon and Pasta1/4 cup fresh lemon juice2 tablespoons chopped fresh oregano1 garlic clove, minced1/2 teaspoon freshly ground pepper1/2 cup Star� Extra Virgin Olive Oil12 ounces fresh salmon (1 inch thick)2 large (about 6 ounce) Portabella  &

Miracle cheesecake

Miracle Cheesecake1 small box lemon gelatin1 cup boiling water1 (12 ounce) can Milnot8 ounces cream cheese, softened1 cup granulated sugar3 tablespoons lemon juice3 cups graham cracker crumbs1/2 cup butter, meltedIn a small bowl, dissolve gelatin in boi

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Salmon and cheese casserole

Salmon and Cheese Casserole2 cups mashed potatoes 1 cup hot medium white sauce 1 1/2 cups American or Cheddar cheese, grated 1/4 teaspoon salt 1/4 teaspoon cayenne Dash of pepper 2 cups canned salmon, flaked 1 cup buttered bread crumbs Place potatoes in buttered

Deep-fried quail

Deep Fried QuailSaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups pancake batter1/2 teaspoon thymeVegetable oil (for frying)Salt and pepper quail. In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low fo

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Ultimate texas brisket

Ultimate Texas BrisketYield: 6 8 servings1 (4 or 5 pound) beef brisket2 teaspoons meat tenderizer2 (4 ounce) bottles Liquid Smoke1 teaspoon celery salt1 teaspoon paprika1/4 teaspoon nutmeg1/4 teaspoon garlic powder1 teaspoon onion salt1 tablespoon b

Blueberry buckle coffeecake

Blueberry Buckle CoffeecakeOne of my favorites and was given to me by a friend. The recipe calls for a 9 inch cake pan, but I prefer to use a 9 inch springform pan.2 cups all purpose flour3/4 cup granulated sugar1/4 cup shortening3/4 cup milk2 1/2 teaspoons baking powderbr

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Roasted vegetable melange

Roasted Vegetable MelangeThis assortment of roasted vegetables, served with rice or noodles, is a delicious accompaniment to almost any main dish.Serves 4.1/2 pound fresh mushrooms, cleaned2 red or green bell peppers, cored and quartered1 small eggplant, peeled and

Gifilte Fish From a Jar

Sensational Chocolate-Almond Sandwiches

Stuffed Quahogs


Ambrosia Cake

Bran`N Molasses Muffins :::Gwhp32a

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Chocolate Syrup Cake

Easy Tea Biscuits


Hidden Jewels

Marshmallow Roses and Leaves

Peanut Butter and Jelly Muffins

White Chocolate Almond-Pecan Pie

Tuna Burgers

Black Bean & Root Vegetable Stew


Cantaloupe Cooler

Hearty Vegetable Stew


Skillet Beef Hash

Beef-Barley Stew


Mexican Flank Steak

Apple Pecan Bread Pudding

Chicken and Rice Pot From Mr. Food

Crockpot Pork Chops with Mushroom Sauce

Hot Red Chili

Sopa Azteca(Tortilla Soup)

Apfelpfannkuchen (German Apple Pancakes)

Baked Zucchini with Tomatoes #1

Pepper Pasta Sheryl House Fgkg27a

Chocolate Peanut Butter Pound Cake

Welsh Cakes (Bakestone Recipes)

Chicken a La Sabra

Escargot and Chanterelle Pizza

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