Rhubarb Cheesecake Dessert1 cup all purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/4 cup cold butter or margarine1/2 cup chopped walnuts1 teaspoon vanilla extractIn a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles co

Majeiritsa (Easter Lamb Soup)2 tablespoons olive oil 2 onions, finely chopped, or 6 to 7 green onions, finely chopped 8 cups chicken broth 1 pound boneless lamb, trimmed of excess fat and cut    into 1/4 to 1/2 inch pieces 1 1/2 cups chopped fresh Ital

Grilled Catfish Cajun Style1 teaspoon lemon pepper seasoning1 teaspoon white pepper1 teaspoon Creole seasoning1 teaspoon blackened fish seasoning2 tablespoons lemon juice4 catfish fillets (1 1/3 pounds)Vegetable cooking sprayLemon wedges and celery tops

Mango Cheesecake1 small box lemon gelatin1 cup miniature marshmallows24 ounces cream cheese4 ounces Cool Whip�1 1/2 cups mango pulp1 (10 inch) graham cracker pie crustsPour gelatin into a large mixing bowl. Pour 1 cup boiling water over gelatin. Stir until gela

Country Style Venison1 1/2 pounds venison, 3/4 inch thick1 cup all purpose flourSalt and pepper1/4 teaspoon seasoned salt4 tablespoons bacon drippings2 cloves garlic, minced1 quart water1/3 cup all purpose flour1 1/2 teaspoons Kitchen Bouquet1 medium o

Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s

Bee Cake (Coffeecake)1 1/4 to 1 1/3 cups all purpose flour2 tablespoons granulated sugar1 teaspoon grated lemon peel1 package active dry yeast1/3 cup milk1/4 cup water2 tablespoons margarine1 egg, at room temperatureCoconut ToppingVanilla Creme FillingIn

Tuna SaladThis salad can also be used as a tomato stuffing.2 (7 ounce) cans tuna1 cup diced celery1/4 cup sweet relis/2 teaspoon seasoned salt1/4 teaspoon white pepper1/2 teaspoon dry mustard1/4 teaspoon dried tarragon1 teaspoon dried parsley flakesb

Quien Sabe2 pounds zucchini, unpeeled, cut into 1/4 inch slices1 large eggplant, peeled, and cut into 1 inch cubes11 ounces cream cheese, diced1 egg, beaten1 (4 ounce) can chopped green chilesBread crumbs (for topping)Butter or margarineCook zucchini and eg