Soft and Spicy Hermits1 cup granulated sugar1/2 cup vegetable oil3 cups sifted flour1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt1 teaspoon baking soda1/2 cup milk1/2 cup molasses3/4 cup raisinsPreheat oven to 350 degrees F.Crea

Red Lobster Clam Chowder2 tablespoons butter1 cup diced onion1/2 cup diced celery1/2 cup diced leeks1/4 teaspoon chopped garlic2 tablespoons flour1 quart milk1 cup clams in juice1 cup diced potatoes1 tablespoon salt1/4 teaspoon white pepper1 teaspoon dr

Milwaukee Style Spareribs4 pounds country style spareribs, trimmed and    cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to 2 tablespoons chili p

Chili Verde1 onion, chopped1 sweet red bell pepper, chopped1 garlic clove, minced1 tablespoon olive oil1 (4 ounce) can green chiles, diced7 tomatillos, chopped2 pounds pork, fat trimmed and cubed2 teaspoons dried oregano2 teaspoons dried sage1 teaspoon

Flavored Seven Minute Frosting2 egg whites1 1/4 cups granulated sugar1 small box Jell O (any flavor desired)1/8 teaspoon salt1/3 cup water1 tablespoon white corn syrupCombine unbeaten egg whites, sugar, flavored gelatin (your choice flavor), salt, water and cor

Venison Chili3 tablespoons bacon drippings2 pounds ground venison2 large onions, chopped3 cloves garlic, minced2 bell peppers, chopped2 (1 pound) cans tomatoes2 (8 ounce) cans tomato sauce4 tablespoons hot chili powder1 teaspoon ground cumin1 teaspoon

Lager Crust2 cups all purpose flour1 cup whole wheat flour1 tablespoon baking powder12 ounces lagerCombine ingredients in a large bowl and mix well. Spread onto a greased 13 x 9 inch baking pan or a large pizza pan. Sprinkle with your favorite sauce, toppings and grate

Almond Blueberry Sour Cream CoffeecakeuFilling/u1 (7 ounce) package almond paste, chilled 1 pint blueberries, washed and stemmed 2 tablespoons flour 2 teaspoons grated lemon rinduCake Batter/u2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoo

Taco Filling1 large, ripe tomato, roasted, then    peeled and roughly chopped1/2 small onion, chopped1 clove garlic, peeled and chopped1 tablespoon lard or vegetable oil1 whole chicken breast, cooked    skinned, boned and shredded

Kale Stew3 tablespoons olive oil or vegetable oil1/2 pound smoked sausage or ham1 large onion6 to 8 large cloves garlic4 large potatoes1 large bunch kale2 quarts water or chicken stock2 (16 ounce) cans white beansSalt and lots of black pepperHeat ol