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BADGER User

Kansas city-style baby back ribs

Kansas City Style Baby Back Ribs4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry�s� is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 table

Moroccan vegetable stew with couscous

Moroccan Vegetable Stew with CouscousuStew/u6 cups water1/4 cup olive oil2 cups 1 1/2 inch carrot chunks2 cups 1 1/2 inch peeled sweet potato2 cups 1 1/2 inch onion chunks2 cups peeled 1 1/2 inch turnip chunks2 cups shredded green or white cabbage1 (15

Glazed lemon squares

Glazed Lemon Squares1 cup Bisquick 2 tablespoons confectioners` sugar 2 tablespoons firm butter or margarine 3/4 cup granulated sugar 1/3 cup flaked coconut 1 tablespoon Bisquick (additional) 2 eggs, lightly beaten 2 tablespoons fresh lemon juice 2 teaspoo

Firehouse jack`s mustard bbq sauce

Firehouse Jack`s Mustard BBQ SauceSource: Jack McDavid, owner of Jack`s Firehouse in Philadelphia From Barbecue Bible by Steven Raichlen3/4 cup distilled white vinegar1/2 cup beef or chicken broth1/2 cup finely minced onion1/4 cup seeded minced jalapeno chilies1/2 cup Dij

Ugly Naked Chicken

Ugly Naked ChickenSource: iEnough to Feed an Army/iYield: 4 to 8 servings8 pieces bone in skinless chickenGarlic powder, to tasteSalt, to tasteBlack pepper, to taste 1 cup honey 1/8 cup soy sauce1/4 cup butter or margarine 1/8 cup Worcestersh

TAG: chicken, minutes, sauce, butter, honey, pieces, naked, ,

Venison bowl of red

Venison Bowl of Red4 tablespoons olive oil1 large onion, diced1 pound sweet Italian sausage, removed from casing2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon dried oregano1/2 teaspoon red pepper flakes2 pounds boneless venison shoulder, cut into 1

Chocolate Malt Treasure Cake

Chocolate Malt Treasure Cake2 cups Softasilk cake flour 2 cups granulated sugar 1/2 cup shortening 3/4 cup water 3/4 cup buttermilk 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract1/2 teaspoon baking powder 2 eggs 4 ounces unsweetened bakin

TAG: filling, chocolate, treasure, malted, frosting, balls, water, teaspoon, speed, minutes, baking, sugar, shortening, ingredients, ,

Pork rind pizza crust

Pork Rind Pizza Crust1 bag pork rinds, crushed1/2 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese3 eggs, beatenMix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350 degrees F for about 8 minutes.Add you

Shaker lemon pie

Shaker Lemon Pie2 large lemons2 cups granulated sugar4 eggs, well beatenPastry for double crust 9 inch pieSlice lemons as thin as paper, rind and all. Combine with sugar; mix well. Cover and refrigerate. Let stand 2 hours, preferably overnight. Stir occasionally.p

TAG: lemon, cover, shaker, ,

Stuffed bacon-wrapped dawgs

Stuffed Bacon Wrapped Dawgs4 slices bread, cut into 1/2 inch cubes2 tablespoons chopped onion1 tablespoon finely chopped parsley1/4 teaspoon dry mustard3 tablespoons waterSalt and pepper6 frankfurters6 slices baconCombine first 4 ingredients; add enough

Sesame kale

Sesame Kale2 cloves garlic, minced1 pound kale (about bunch)2 teaspoons sesame seed oil2 tablespoons water1 teaspoon soy sauce2 teaspoons toasted sesame seedsSalt and pepper if desiredMince the garlic cloves. Wash the kale and shake it over the sink. It sho

Garlic-Stuffed Mushrooms

Scrumptious Strawberry Pie


Stuffed Mushrooms #2

Amaretto Chocolate Cake

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Boston Cream Pie2

Chocolate Sour Cream Cake-Part 1


Easy Onion & Herb Focaccia

Hershey`s Best Brownies

Marions Best Ever Apple Pie

Peanut Blossoms/Hershey`s

Whipped Shortbread

Texas Tuna Burgers-Ww >-}Dgsv43a


Big Heat`s Brunswick Stew

Burnt Island Mocha Hummer


Hearty Latin Stew

Simple Seasoned Black Beans


Beef& Broccoli

Mescalero Chili*

Antipasto Di Mare

Chicken and Orange Bake

Crockpot Italian Vegetable Soup

Hot Couscous Breakfast

Singapore Chilli Crab

Almond Cream Crepes

Baked Pasta and Cheese Supreme

Penne with Pumpkin Sauce

Chocolate Mousse Cake Part One

Wainwright Inn Puffed Pancake with Black Cherries & Almonds

Brigitte`s Red Cabbage

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