Philly FirecrackersSource: Southern Living1/2 cup sour cream1/2 cup mayonnaise1 green onion, chopped2 tablespoons prepared horseradis/2 teaspoon salt1/2 teaspoon pepper8 (12 inch) flour tortillas1 pound cooked roast beef, cut into 24 thin slices2

White Chicken Chili6 skinless chicken thighs (1 1/2 pounds)1 large onion, chopped2 cloves garlic, finely chopped1 (14 1/2 ounce) can chicken brot teaspoon ground cumin1 teaspoon dried oregano leaves1/2 teaspoon salt1/4 teaspoon Tabasco sauce2 (16 ounce)

Fried Sweet Cinnamon Pillows2 loaves bread dough, risen 1/2 to 1 cup granulated sugar 1 tablespoon cinnamon 1/2 to 1 stick butterOil for cookingIn a shaker mix together sugar and cinnamon.Cut golf ball size chunks of dough keeping fingers well floured to pre

Fat Boy`s BBQ Ranch Beef Brisket1 whole beef brisketGarlicSaltCharcoal seasoningTrim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and hickory or mesquite chips for smoke flavor.

Pink Easter Salad1 (20 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non dairy whipped toppingMix all ingredients together and chill before serving.Ma

Raspberry Gelatin Bundt CakeFrom the kitchen of Linda Kilbride, Maricopa, ArizonaIf you don`t care for the raspberry seeds in the cake, put the raspberries through a fine sieve and use the resulting puree. You use all the raspberry juice in the cake anyway.1 (18.25 ounce) b

Southwestern Shrimp Grilled in Cornhusks16 large dried cornhusks 2 red onions, peeled and cut into 3/8 inch slices 2 teaspoons olive oilSalt and freshly ground black pepper to taste 16 jumbo shrimp (about 1 lb), peeled and de veinedCharred Chile Salsa (recipe below)b

Jalapeno Chicken2 pounds boneless chicken breasts2 tablespoons olive or vegetable oil1 (9 ounce) bag tortilla chips2 cans cream of chicken soup1 (16 ounce) carton sour cream2 tablespoons chopped fresh jalapenos8 ounces shredded Monterey jack cheeseBrown chi

Smoked Wild DuckWild ducks (allow 1 duck per person    for hearty eaters)SaltPepperButterRed WineApplesOnionsSoak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff duck

Famous Pennsylvania Dutch Sticky Cinnamon Buns1 package dry yeast1/4 cup warm water 1 cup milk, scalded 3 tablespoons granulated sugar1/2 teaspoon salt 3 1/4 cups sifted flour, divided3 tablespoons soft butter1/2 cup chopped raisins 2 tablespoons currants

Buffet Green BeansFrom the kitchen of Christine C. Childersburg, AlabamaThis is a favorite of mine which came from Southern Living.5 (16 ounce) cans whole green beans (don�t drain)1/2 pound bacon1 large sweet onion, chopped1/3 cup vinegar3/4 cup sugar