Purple Poke Cake1 (18.25 ounce) box white cake mix1 small box blackberry gelatin1 cup boiling water1/2 cup cold waterPrepare cake mix as directed on package, baking in well greased and floured 13 x 9 inch pan at 350 degrees F for 30 to 35 minutes. Cool in pan 15 minute

Jalapeno Shrimp Skewers1 1/2 pounds large shrimp (at least 31 40 count) 1/2 cup Italian dressing 1 fresh jalapeno pepper 2 ounces Monterey jack cheese 12 slices bacon, cut into thirds 6 bamboo SkewersButterfly shrimp by removing shell except for last tail segme

El Paso Chicken Legs4 cups corn chips, crushed1 1/2 teaspoons chili powder1/2 teaspoon onion powder1/4 teaspoon garlic powder6 broiler fryer chicken legs1/4 cup Best Foods�/Hellmann�s� Real MayonnaiseIn shallow dish or on sheet of wax paper combine first 4 ingr

Sage Grilled Duck BreastsStart with young duck breasts from either wild or domestic birds.4 duck breast halves, about 4 to 5 ounces eachSalt and freshly ground black pepper1/4 cup unsalted butter, softened1 tablespoon fresh sage leaves1 garlic cloves, choppedAd

Chocolate Almond Raspberry Heaven 2 1/3 cups all purpose flour or 2 2/3 cups cake flour2 teaspoons baking soda1/2 teaspoon baking powder1/2 teaspoon salt2 cups boiling water1 cup baking cocoa2 cups granulated sugar1 cup butter or margarine, softened4 eggs1 teas

Pizza Rice Pie2 2/3 cups cooked rice1/3 cup minced onion2 eggs, beaten2 tablespoons melted butter1 (8 ounce) can tomato sauce1/4 teaspoon oregano1/4 teaspoon basil1 cup shredded mozzarella cheesePepperoni, sliced1/2 cup sliced stuffed olivesMix

Pennsylvania Dutch Peanut Brittle1 cup molasses2 tablespoons butter1 cup brown sugar, firmly packed1 tablespoon vinegar1 cup shelled peanuts1 teaspoon baking soda, dissolved in a little    cold waterRemove all skins from the peanuts.Co

Orange Butter1 medium orange, juiced2 tablespoons orange rind3 eggs1/2 cup butter1/2 cup granulated sugarJuice and grate rind of orange. Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes

Sour Cream Green Beans1 onion, thinly sliced1/2 cup butter or margarine, divided2 (10 ounce) packages frozen green beans, thawed and drained1 cup dairy sour cream1/4 cup flour1 1/2 teaspoons salt1/4 teaspoon pepper1 cup shredded sharp natural Cheddar cheesebr