RibboningThe technique known as ribboning is the way to perfect cake making. When your egg batter forms a ribbon when dropped from lifted beaters, then it`s exactly right. The batter should drop in a wide, flat band that folds in on itself. If it falls in thin straight lines without fold

Green Angel1 box angel food cake mix1 small box lime gelatin (or any other flavor desired)Lime slices (optional)Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10 inch tube pan. Zigzag spatula th

Skewered Shrimp3 pounds jumbo shrimp1 cup vegetable oil1 cup red wine vinegar2 tablespoons Worcestershire sauce1 teaspoon Accent�3 tablespoons salt1/2 teaspoon Tabasco saucePeel and devein the shrimp. Combine remaining ingredients, then marinate shrimp over

Cheese Blintz CasseroleI made cheese blintzes until I found this incredible dish! Just like blintzes but without the work and it`s great for brunch!1 pound creamed cottage cheese1 pound farmers cheese, shredded2 eggsPinch of salt1/4 to 1/2 cup granulated sugar1/2 teaspo

Garlic Roasted Chicken1 large (5 pound) chicken, washed and giblets removed3 large heads garlic, cloves separated but not peeled1/2 small onion, peeled1 large sprig fresh rosemary or 1 tablespoon dried1 small carrot1 (14 ounce) can chicken brot cup Chardonnay or

Pheasant with Mushrooms1 pheasant, cut for frying1 can cream of mushroom soup1/2 cup cooking sherry2 tablespoons chopped onion1 small can button mushrooms1 tablespoon chopped parsley1/2 teaspoon salt1/4 teaspoon pepper1/4 cup butter or margarine1/2 cup

Bean Pie3 (16 ounce) cans any colored bean, drained and mashed3 large eggs1/4 cup melted unsalted butter1 tablespoon cornstarc teaspoon ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1 tablespoon fresh lemon (or orange) juice1 cup evapo

Pennsylvania Dutch Chicken Pot Pie1 (3 pound or more) chicken 3 quarts water 1 teaspoon saltBoil chicken in water until tender and comes off the bone easily. Put chicken & broth in a large kettle (or Dutch Oven), add salt and more water, enough to make a full three qua

Southern Shrimp Sandwich3/4 pound (340 grams) cooked shrimp, coarsely chopped 1/4 cup (60 ml) chopped green pepper (capsicum) 1/4 cup (60 ml) chopped celery 1/4 cup (60 ml) chopped cucumber 1/4 cup (60 ml) diced tomatoes 1/4 cup (60 ml) finely chopped scallion, green

Mango Salad1 cup boiling water1 package lemon gelatin1 1/2 packages unflavored gelatine1 large can mangos8 ounces cream cheeseFresh fruit of your choiceDissolve lemon gelatin and unflavored gelatine in boiling water. Blend mangoes and cream cheese in blender. M

Eggplant Parmigiana2 large eggplants1 tablespoon oil6 tablespoons bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon garlic powder1 large jar marinara sauce8 slices mozzarella cheesePeel eggplant and slice in