Barbecued Rock Lobster TailsFrozen rock lobster tails (2 per person)1/2 cup butter, melted1 clove garlic, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 cup lemon juiceUsing kitchen shears, snip off thin shell on the underside of the lobster tail; then starting

Blintz CasseroleServes 8.Serve with fresh fruit or your favorite jam or preserves and sour cream. 1 1/4 cups all purpose flour1 teaspoon baking powder1/2 cup butter, softened3 tablespoons granulated sugar2 eggs3/4 cup milk 1 (16 ounce) container cottage chees

Forty Cloves of Garlic Chicken1 (2 1/2 to 3 pound) fryer40 unpeeled garlic cloves1/2 cup dry white winePan Sauce (optional)Preheat oven to 350 degrees F.Remove fat from rear cavity of chicken. Rinse chicken under cold running water and pat dry with paper towels

Pheasant Stir Fry2 tablespoons soy sauce2 tablespoons cornstarc tablespoon minced fresh gingerroot or 3/4 teaspoon ground ginger1 tablespoon chicken bouillon granules1 1/3 cups water1 boneless skinless pheasant breast (about 3/4 pound) cut into strips2 tablespoo

Wilton Buttercream IcingCourtesy of Wilton Industries, Inc. used by Recipe Goldmine with permission.1 cup solid vegetable shortening 1/2 teaspoon butter extract 2 tablespoons milk 4 cups sifted confectioners` sugarCream shortening with electric mixer. Add butter extrac

Pepper HashThis is an old Pennsylvania Dutch recipe.1 head cabbage, shredded 2 green bell peppers, coarsely ground 1/3 cup vinegar 1/3 cup honey or granulated sugar Salt and pepper to your tasteShred and chop the vegetables, add the vinegar, honey, salt and

Spamburgers1 can Spam 1 green bell pepper (optional) 1 large onion1/2 pound Velveeta cheese1/4 pound butter 2 tablespoons catsupHamburger bunsGrind Spam, peppers, onion together in food chopper. Set aside.Melt cheese, butter and catsup in double boil

Lemon Butter4 medium lemons, juicedLemon rind, to taste4 eggs1/2 cup butter2 cups granulated sugarJuice and grate rind of lemons (use only a little rind). Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Contin

Jicama and Orange Salad (Pico de Gallo Naranjas)2 cup jicama, peeled and cubed4 oranges, peeled, sectioned, and cut into chunks4 scallions, chopped1/4 cup cilantro, choppedJuice from the salad1 tablespoon Mexican lime juice1 tablespoon vegetable oil2 tablespoo

Italian Eggplant1 small eggplant 1/4 cup Egg Beaters 1/2 cup Italian seasoned bread crumbs 1 1/2 cups spaghetti sauceSpray nonstick skillet with cooking spray. Remove peel of eggplant and slice into circles. Dip slices into Egg Beaters then into bread crumbs. Place eac