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Cynric User

Crockpot Tavern Beef

Crockpot Tavern BeefServings: 82 1/2 pounds lean ground beef1 large onion, peeled and quartered 1 cup ketchup 1 teaspoon chili powder 1 teaspoon dry mustard 1/2 teaspoon salt 2 cups beef broth or water 8 hamburger buns, toastedIn a skillet, brown

Cottage cheese filling

Cottage Cheese Filling1 pound dry cottage cheese1/2 cup granulated sugar1 egg yolk1/2 teaspoon cinnamon3/4 cup white raisins, soaked and drainedMix all ingredients well.NOTE: Other flavorings that may be added: 1/4 teaspoon vanilla extract, 1/2 teaspoon nutm

Lime and avocado pie

Lime and Avocado Pie2 limes 1 avocado 1 egg yolk 1 can sweetened condensed milkWhipping creamGraham cracker pie crustMash avocado. Add egg yolk and sweetened condensed milk. Mix well. Add the juice from the 2 limes to the avocado mixture. Stir well; mixture wil

El charro cafe chiles rellenos

El Charro Cafe Chiles Rellenos (Stuffed Green Chiles )8 fresh large green chiles (with stems intact, if possible)1 pound Cheddar or jack cheese, shreddeduBatter/u3 eggs3 tablespoons flour1 teaspoon salt1 teaspoon pepper1/4 cup oiluGarnish/u4 cups

Black truffles

Black TrufflesBlack truffles are earthier and woodsier than white ones. They`re moist and supple, and are meant to accompany the flavor of stews and game birds. Possibly the ideal way to use them is to slip them under the skin of a duck or goose (or even a Cornish hen) before roasting. I

TAG: truffles, black, ,

Whipped jell-o icing for angel food cakes

Whipped Jell O Icing for Angel Food Cakes1/2 cup crushed pineapple 1/2 cup water 1/2 cup granulated sugar 1 (3 ounce) box Jell O (flavor desired) 1 pint whipping creamBoil pineapple, water and sugar for 5 minutes. Add Jell O. Stir well. Set aside; let cool until st

Red snapper veracruz

Red Snapper VeracruzVegetable cooking spray1/2 cup chopped green bell pepper1/4 cup chopped onion2 cloves garlic, minced1 1/2 cups chopped, peeled tomato2 tablespoons chopped green chiles, drained1 tablespoon chopped fresh cilantro or parsley1/4 teaspoon salt

TAG: chopped, snapper, cooking, ,

Fruit cocktail chicken

Fruit Cocktail Chicken6 whole chicken breasts, split6 chicken legs and thighs3 (16 ounce) cans fruit cocktail, liquid reserved1 (6 ounce) bottle soy sauce1 clove garlic, crushed3 (10 ounce) jars sweet and sour saucePlace chicken, skin side up, in shallow roasti

Pan roasted doves

Pan Roasted Doves16 doves or dove breasts (4 to 5 per person)2 tablespoons bacon drippings2 tablespoons pre browned flour1 cup dry red wine1 teaspoon freshly ground pepper1 1/2 teaspoon salt1 tablespoon currant jelly1 can beef or chicken stockWith 1 tab

TAG: doves, gravy, stock, brown, roasted, ,

Lemon zest tart

Lemon Zest TartuPastry Shell/u2 cups unbleached flour2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup plus 2 tablespoons butter, cut into bits and chilled2 tablespoons solid vegetable shortening, chilled1/4 cup ice wateruTart Filling/uZest

Supper on a slice

Supper on a Slice2/3 cup milk 1 1/2 pounds ground chuck 1/2 cup cracker crumbs 1 egg 1/2 cup onion, chopped 1/2 teaspoon pepper 1/2 tablespoon salt 1 teaspoon Accent 2 cups shredded cheese (Cheddar and Monterey jack)1 loaf French bread Combine i

Ensalada de coliflor (cauliflower salad)

Ensalada de Coliflor (Cauliflower Salad)1 whole large cauliflower, cleaned and trimmed, left whole2 large ripe avocados, mashed1/2 teaspoon lemon juice1/2 small onion, minced2 canned whole green chiles, choppedSalt and freshly ground pepper, to taste1/2 small head

Cheesy eggplant loaf

Cheesy Eggplant Loaf1 eggplant, seeded, peeled, diced and cooked    in a small amount of water 1 large onion, chopped1/4 pound grated Cheddar cheese 18 soda crackers, rolled 1 can mushroom soup 2 eggs, beatenSage and salt to tasteMix all

TAG: eggplant, cheesy, ,

Galloping Horses (Thai Appetizer)

Stinky Cheese

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Almost Perfect Cheesecake

Boiled Fruit Cake


Chocolate Raspberry Torte

Easy Doughnuts

Herbed Oatmeal Pan Bread

Marble Cheesecake Cheesecake

Peach Pie with Almond Crumble Topping

Scones(Chef`s)


Watermelon Cake

Steamed Fish and Spinach


Beef with Assorted Vegetables- Szechuan

Hamalaya Casserole


Shells with Shrimp and Green Beans In Garlic Oil

Beef Veggie Strudel

Meatballs with Buttermilk Gravy

Andouille Sausage

Chicken and Cortland Apple Couscous

Crockpot Boeuf Bourguigon

Honey-Lime Glazed Chicken -Nhb

Barkshack Ginger Mead

Seafood Kebabs In Pita Rounds

White Chocolate Chip Cookies with Macadamia Nu

Asparagus with Basil And Ricotta

Penne Pasta with Tuna

Chocolate Fudge Icing (For Plain Cake)

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