Cynric User
Crockpot Tavern Beef
Crockpot Tavern BeefServings: 82 1/2 pounds lean ground beef1 large onion, peeled and quartered 1 cup ketchup 1 teaspoon chili powder 1 teaspoon dry mustard 1/2 teaspoon salt 2 cups beef broth or water 8 hamburger buns, toastedIn a skillet, brown
Cottage cheese filling
Cottage Cheese Filling1 pound dry cottage cheese1/2 cup granulated sugar1 egg yolk1/2 teaspoon cinnamon3/4 cup white raisins, soaked and drainedMix all ingredients well.NOTE: Other flavorings that may be added: 1/4 teaspoon vanilla extract, 1/2 teaspoon nutm
Lime and avocado pie
Lime and Avocado Pie2 limes 1 avocado 1 egg yolk 1 can sweetened condensed milkWhipping creamGraham cracker pie crustMash avocado. Add egg yolk and sweetened condensed milk. Mix well. Add the juice from the 2 limes to the avocado mixture. Stir well; mixture wil
El charro cafe chiles rellenos
El Charro Cafe Chiles Rellenos (Stuffed Green Chiles )8 fresh large green chiles (with stems intact, if possible)1 pound Cheddar or jack cheese, shreddeduBatter/u3 eggs3 tablespoons flour1 teaspoon salt1 teaspoon pepper1/4 cup oiluGarnish/u4 cups
Black truffles
Black TrufflesBlack truffles are earthier and woodsier than white ones. They`re moist and supple, and are meant to accompany the flavor of stews and game birds. Possibly the ideal way to use them is to slip them under the skin of a duck or goose (or even a Cornish hen) before roasting. I
TAG: truffles, black, ,
Whipped jell-o icing for angel food cakes
Whipped Jell O Icing for Angel Food Cakes1/2 cup crushed pineapple 1/2 cup water 1/2 cup granulated sugar 1 (3 ounce) box Jell O (flavor desired) 1 pint whipping creamBoil pineapple, water and sugar for 5 minutes. Add Jell O. Stir well. Set aside; let cool until st
Red snapper veracruz
Red Snapper VeracruzVegetable cooking spray1/2 cup chopped green bell pepper1/4 cup chopped onion2 cloves garlic, minced1 1/2 cups chopped, peeled tomato2 tablespoons chopped green chiles, drained1 tablespoon chopped fresh cilantro or parsley1/4 teaspoon salt
TAG: chopped, snapper, cooking, ,
Fruit cocktail chicken
Fruit Cocktail Chicken6 whole chicken breasts, split6 chicken legs and thighs3 (16 ounce) cans fruit cocktail, liquid reserved1 (6 ounce) bottle soy sauce1 clove garlic, crushed3 (10 ounce) jars sweet and sour saucePlace chicken, skin side up, in shallow roasti
Pan roasted doves
Pan Roasted Doves16 doves or dove breasts (4 to 5 per person)2 tablespoons bacon drippings2 tablespoons pre browned flour1 cup dry red wine1 teaspoon freshly ground pepper1 1/2 teaspoon salt1 tablespoon currant jelly1 can beef or chicken stockWith 1 tab
TAG: doves, gravy, stock, brown, roasted, ,
Lemon zest tart
Lemon Zest TartuPastry Shell/u2 cups unbleached flour2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup plus 2 tablespoons butter, cut into bits and chilled2 tablespoons solid vegetable shortening, chilled1/4 cup ice wateruTart Filling/uZest
Supper on a slice
Supper on a Slice2/3 cup milk 1 1/2 pounds ground chuck 1/2 cup cracker crumbs 1 egg 1/2 cup onion, chopped 1/2 teaspoon pepper 1/2 tablespoon salt 1 teaspoon Accent 2 cups shredded cheese (Cheddar and Monterey jack)1 loaf French bread Combine i
Ensalada de coliflor (cauliflower salad)
Ensalada de Coliflor (Cauliflower Salad)1 whole large cauliflower, cleaned and trimmed, left whole2 large ripe avocados, mashed1/2 teaspoon lemon juice1/2 small onion, minced2 canned whole green chiles, choppedSalt and freshly ground pepper, to taste1/2 small head
Cheesy eggplant loaf
Cheesy Eggplant Loaf1 eggplant, seeded, peeled, diced and cooked in a small amount of water 1 large onion, chopped1/4 pound grated Cheddar cheese 18 soda crackers, rolled 1 can mushroom soup 2 eggs, beatenSage and salt to tasteMix all
TAG: eggplant, cheesy, ,
Galloping Horses (Thai Appetizer)
Stinky Cheese
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Almost Perfect Cheesecake
Boiled Fruit Cake
Chocolate Raspberry Torte
Easy Doughnuts
Herbed Oatmeal Pan Bread
Marble Cheesecake Cheesecake
Peach Pie with Almond Crumble Topping
Scones(Chef`s)
Watermelon Cake
Steamed Fish and Spinach
Beef with Assorted Vegetables- Szechuan
Hamalaya Casserole
Shells with Shrimp and Green Beans In Garlic Oil
Beef Veggie Strudel
Meatballs with Buttermilk Gravy
Andouille Sausage
Chicken and Cortland Apple Couscous
Crockpot Boeuf Bourguigon
Honey-Lime Glazed Chicken -Nhb
Barkshack Ginger Mead
Seafood Kebabs In Pita Rounds
White Chocolate Chip Cookies with Macadamia Nu
Asparagus with Basil And Ricotta
Penne Pasta with Tuna
Chocolate Fudge Icing (For Plain Cake)
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