Puppy Tails1 cup butter1/4 cup confectioners` sugar2 teaspoons almond extract1 tablespoon water2 cups flour1 cup pecans, finely choppedMix all ingredients well. Roll into little fingers. Bake at 300 degrees F until just barely beginning to turn brown. Roll in c

Red Lobster Bite Size Shrimp Quiches1 small Red Lobster Cocktail Shrimp Party Platter1 sheet frozen puff pastry (1/2 package), thawed3 eggs3/4 cup whipping cream1/4 teaspoon salt1/8 teaspoon freshly ground black pepper1 pinch nutmeg1/8 cup Parmesan cheese4 ounces s

Tasty Italian Beef1 (3 1/2 pound) beef roast, sirloin tip or rump roast 1 (12 ounce) jar Italian Giardiniera, drained 1 (12 ounce) jar pepperoncini peppers 1 envelope zesty Italian salad dressing1 (10 ounce) can beef brothPlace roast in crockpot. Mix remaining ingr

El Chico Mexican Restaurant Sopa AlbondigasuMeat Balls (Albondigas)/u1 1/2 pounds ground beef1/3 cup long grain rice2 slices white bread1/2 cup milk2 eggs2 teaspoons salt1 tablespoon black pepperuSoup (Sopa)/u2 tablespoons vegetable oil4 garlic c

MushroomsuPortobello mushrooms/uThe portobello is the mature cremino (plural: cremini) mushroom, which in turn is simply a brown variant of the commonly cultivated white mushroom. The overgrown mushrooms were often discarded until some forgotten marketing genius started sellin

Marinated Catfish Appetizers1 1/2 to 2 1/2 pounds catfis small bottle Worcestershire sauce1 small bottle soy sauce1 teaspoon cinnamon2 tablespoons black pepper2 tablespoons garlic saltJuice of 6 lemonsRed onion slicesFillet the catfish and cut the fil

Jell O Frosting2 egg whites1 1/2 cups granulated sugar1 large box gelatin, desired flavor2 teaspoons light corn syrup1/2 cup waterBeat at high speed for 7 minutes in the top of a double boiler while it cooks.

Mother Lode Chicken2 whole chicken breasts, skinned, de boned and halved4 (2 x 1 1/2 x 1/4 inch) pieces Monterey jack jalape?o cheese1/2 teaspoon Mexican oregano2 eggs1 tablespoon grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fr

Moose or Elk Steak1/2 cup onion, chopped fine2 tablespoons butter1 cup sliced, fresh mushrooms1/2 cup sweet or sour cream2 tablespoons flour4 to 6 steaksBrown onions lightly in butter; remove from butter. Slowly brown steaks on both sides in the butter. Spread

Stuff on a Shingle1 (2.25 ounce) jar Armour dried beef slices3 tablespoons butter3 tablespoons flour3 cups milk10 slices sandwich bread, toastedRemove beef slices from jar and separate. Rinse under warm water. Place beef on paper toweling in a single layer to drain

Citrus Grove Orange Salad3 large ripe tomatoes, cored3 large navel oranges, peeled2 bunches arugula or watercress1 tablespoon plus 2 teaspoons extra virgin olive oil1 tablespoon plus 2 teaspoons balsamic vinegarSalt and pepper, to taste3 tablespoons slivered fresh

Extraordinary Eggplant Parmesan2 eggplants, peeled and sliced into circles    about 1/4 to 1/2 inch thickMilkAll purpose flourVegetable oilSeasoned salt, to taste1 (16 ounce) jar meat flavored spaghetti sauce1/4 cup grape jelly1 (14.5 ounce)