Penuche Bars1/2 cup shortening or butter 1/2 cup brown sugar 1 cup all purpose flour 2 eggs, beaten 1 cup brown sugar, firmly packed1 teaspoon vanilla extract2 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup coconut 1 cup nuts, c

Red Lobster Batter Fried Shrimp1 1/2 pounds shrimp, peeled, deveined1/2 cup oil1 egg, beaten1 cup all purpose flour1/2 cup milk3/4 teaspoon seasoned salt1/4 teaspoon saltOil for deep fryingPreheat oil to 350 degrees F.Combine 1/2 cup oil and egg; beat wel

Super Italian Sausages2 pounds Italian sausage (sweet, mild or hot)1 (6 ounce) can tomato paste1 green bell pepper, sliced thin1 large onion, sliced thin1 tablespoon grated Parmesan cheese1 teaspoon parsley flakes1 cup water48 ounces spaghetti sauceHot dog

Herbed Shrimp and Basil Mayonnaise3/4 cup olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic cloves, crushed1 teaspoon salt1/2 teaspoon oreganoPepper2 pounds shrimpIn a long shallow dish, combine all ingredients except shrimp. Rinse s

Sweetened Condensed MilkuCaramel Sauce/uFor safety reasons, heating the unopened can (an old cooking method) is NOT recommended.1 (14 ounce) can sweetened condensed milkuOven Method/uPour sweetened condensed milk into 9 inch pie plate. Cover with aluminum

Jell O Crown CakePrepare 1 small box each of orange, cherry and lime gelatin, dissolving each one separately in 1 cup boiling water and then adding 1/2 cup cold water. Pour each flavor into a separate 8 inch square pan. Chill at least 3 hours. Cut into 1/2 inch cubes. Set aside a few cub

Lawry`s Chicken or Turkey Enchiladas1 package Lawry`s� Enchilada Sauce Mix8 corn tortillas3 cups diced cooked chicken or 1 pound ground turkey, browned1 1/2 teaspoons Lawry�s� Seasoned Salt2 1/2 cups grated Monterey jack or mild Cheddar cheese1 (2 1/4 ounce) can slice

Mississippi Duck2 to 3 wild ducks1 package crab and shrimp boil2 cups garlic butterBoil ducks in large pot with crab and shrimp boil. Boil for 1 hour, sticking fork into the meat to allow the shrimp boil to penetrate ducks.After boiling, put ducks into oven at 350 d

Raspberry Almond Tarts1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all purpose flour 1/3 cup seedless raspberry preserves 1 egg 1/2 cup granulated sugar 1/3 cup almond paste, crumbled 1/3 cup whole blanched almonds, coarsely choppedBea

Fastnachts (Pennsylvania Dutch)These doughnuts are served traditionally on Fastnacht Day (Shrove Tuesday) as a last sweet treat before the Lenten season begins.1 package active dry yeast or 1 cake compressed yeast1/4 cup warm water2 cups milk1 teaspoon granulated sugar

Smoked Gouda and Caramelized Onion QuesadillasSource: Bon Appetit magazine September 19952 tablespoons butter1 onion, thinly sliced1 tablespoon golden brown sugar1/4 teaspoon white wine vinegar1 1/2 cups grated smoked Gouda cheese4 (10 inch diameter) flour to

Cilantro Slaw3 cups green cabbage, finely shredded3 cups red cabbage, finely shredded1 cup firmly packed cilantro leaves, minced1/4 cup Mexican lime juice1 tablespoon water1 tablespoon honey1/2 teaspoon cumin seedsSalt and pepperIn a large non reactive

Oven Fried Eggplant2 eggplants, about 1 pound eachFlour1 egg1 tablespoon oil1 teaspoon salt1/4 teaspoon black pepperSeasoned fine dry bread crumbs3 tomatoes, sliced6 ounces mozzarella cheese, shreddedCut eggplants into diagonal slices. Dredge in flo