Orange Chocolate BarsuBottom Layer/uNonstick vegetable spray 5 tablespoons unsalted butter 4 ounces bittersweet chocolate 1 cup graham cracker crumbs 1 cup dried coconut flakes 1 cup coarsely chopped walnutsuButtercream Layer/u1/2 cup unsalted b

Pride of Iowa Cookies1 cup brown sugar1 cup granulated sugar1 cup shortening2 eggs1 teaspoon vanilla extract1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 cups flour1 cup coconut1 cup oats3 cups quick oatsCream sugar, s

Red Lobster Barbecue Sauce1/2 cup Prego chunky style sauce1/2 cup Del Monte ketchup1 tablespoon Dijon mustard1 tablespoon vinegar1/8 teaspoon dry mustard1 teaspoon chili powderCombine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw a

Crock Pot Barbecue Beef1 (2 1/2 pound) chuck roast1 cup water1 bottle barbecue sauce1/3 cup Worcestershire sauce1 teaspoon mustard1 onion, choppedSalt and pepperPlace roast, then remaining ingredients in crockpot. Cook on HIGH until mixture boils. Simmer on

Grilled Texas Shrimp1/4 cup vegetable oil1/4 cup tequila1/4 cup red wine vinegar2 tablespoons Mexican lime juice1 tablespoon ground red chiles1/2 teaspoon salt2 cloves garlic, finely chopped1 red bell pepper, finely chopped24 large raw shrimp, peeled andb

Fruit Jell O Chiffon Cake2 cups all purpose flour 1 1/2 cups granulated sugar 3 teaspoons baking powder 1 teaspoon salt 1/3 cup Jell O powder (cherry or strawberry)1/2 cup vegetable oil 7 egg yolks 3/4 cup cold water 2 teaspoons vanilla extract7 egg wh

Garlic Chicken Melt1 1/2 pounds boneless, skinless chicken breasts 1 envelope Lipton Recipe Secrets Savory Herb With Garlic Soup Mix 1 (14 ounce) can diced tomatoes, undrained, or 1 large tomato, chopped 1 tablespoon olive oil 1/2 cup shredded mozzarella or Monterey jack

Lazy Venison Pot Roast1 venison roast1 package dry onion soup mix1 can cream of mushroom soup1/2 soup can waterSoak roast in water to cover several hours or overnight.Place in roaster, Dutch oven or casserole. Sprinkle onion soup mix over meat. Add soup mixture.

French Apricot Tarts1 recipe Sesame Seed Pastry1 (12 ounce) jar apricot preserves36 canned apricot halves1/4 cup red raspberry preserves1 tablespoon apricot juiceSweetened whipped cream, flavored    with vanilla extractPrepare 12 baked (5 inc

Pennsylvania Dutch Advent CookiesMake these cookies at Thanksgiving or at the end of November. Store for at least 4 to 6 weeks before eating.1 teacup molasses7 ounces light brown sugar9 tablespoons cocoa powder10 ounces softened butter or margarinePinch of cinnamon

Sloppy Joses1/2 cup onion, diced1/2 cup green bell pepper, diced1 fresh jalape?o, minced1 teaspoon garlic, minced2 tablespoons olive oil1 pound lean ground beef1/4 teaspoon salt1/2 teaspoon black pepper, freshly ground1 teaspoon cumin1 cup catsup1

Garlic Herb Butter10 garlic cloves1/2 cup melted butter3 tablespoons olive oilSaltWhite pepperChopped parsley or dried tarragonSlice garlic cloves thinly. Melt butter with oil and add garlic. Swirl the garlic around until it starts to change color and is slight

Eggplant Rollups2 medium eggplants 12 ounces tofu 1/2 to 1 teaspoon salt 2 to 3 teaspoons dried, crushed oregano 2 to 3 teaspoons dried, crushed basil olive oil 1 (28 ounce) can marinara saucePeel eggplants and slice lengthwise into 1/4 inch slices. Salt lightl