Peanut Butter Cocoa Cookies1/2 cup shortening 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 3/4 cup all purpose flour 1/2 cup cocoa 2 teaspoons baking powder 1/2 teaspoon saltCream shortening and peanut butte

Red Lobster Alaska Snow Crab with Red Sauce1 1/2 pounds Alaska snow crab clusters, single cut legs    or split legs, thawed if necessary2 tablespoons minced onion1 garlic clove, minced1 tablespoon butter or margarine1 (8 ounce) can tomato sauce1/4 cup catsup

Ground Beef BarbecueServings: 203 pounds lean ground beef1 large onion, chopped 3 to 4 cloves garlic, minced 5 celery ribs, finely chopped 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 tablespoon cider vinegar 2 tablespoons prepared mustard 1/4 cup fir

Puff PastryUse this puff pastry direct from the refrigerator as directed in your recipe.2 cups all purpose flour1/2 teaspoon salt1 cup unsalted butter, chilled and cubed1/3 to 1/2 cup ice waterCombine flour and salt in a large bowl. Cut in butter, using a pastry

Grilled Shrimp2 pounds unpeeled large or jumbo shrimp1 cup vegetable oil1 cup lemon juice2 teaspoons dry Italian salad dressing mix2 teaspoons seasoned salt1 teaspoon seasoned pepper1 teaspoon Worcestershire sauce4 tablespoons brown sugar2 tablespoons soy

BananasuOver Ripe Bananas/uIn recipes calling for banana pulp, such as those for banana bread, muffins, or pancake, the easiest way to use the banana is this: Pull it out of the freezer. That`s right. Take it from the freezer to the blender. When you see that bananas are headi

Jell O Rolls2 cups boiling water2 tablespoons butter1/4 cup granulated sugar1 teaspoon salt2 packages dry yeast1/4 cup lukewarm water1 teaspoon granulated sugarAbout 6 cups all purpose flour1/4 cup melted butteruFilling/u1 small box any red

Malibu Chicken4 boneless chicken breasts (cut in half if large) 2 cans cream of chicken soup (or mushroom) 1 soup can milk1 to 2 small cans Ortega whole green chiles 1 cup shredded Cheddar cheese 1 small bag cheese DoritosPlace chicken pieces in oblong casserol

Hunter`s Style Rabbit1 rabbit1 cup olive or vegetable oil1 clove garlic1 cup all purpose flour2 tablespoons dry mustard1 teaspoon curry powder1 teaspoon powdered thyme2 teaspoons salt1/2 teaspoon pepper1 cup light creamCut the rabbit into pieces

Pennsylvania Dutch StewThis is an OLD recipe, and it`s very good.1 slice ham, cubed1 small onion, chopped1 1/2 pounds fresh snap beans2 medium potatoes, diced1 cup waterSalt and pepperBrown onion and ham in a little oil. Add remaining ingredients. Bring

Shroom Sandwiches2 1/2 to 3 teaspoons balsamic or red wine vinegar1 large clove garlic, mincedSalt and pepper, to taste1/4 cup olive oil, plus more for brushing the vegetables2 large portobello mushrooms1 red onion, cut into chunks1 tomato, cut into quarters8

Sweetened Whipped Cream (for cakes)All purpose garnish for fancy cakes or homespun desserts. Try the coconut and chocolate variations for a change of pace on angel food or yellow cake.2 cups heavy cream, (whipping cream) 1/2 cup confectioners` sugar (icing sugar) 1 teaspoon vanilla

Fantastic Fresh Corn on the CobHusk the corn and remove silk. spread with soft butter, sprinkle with granulated sugar and black pepper. Wrap each ear in aluminum foil. Bake at 325 degrees F for 30 minutes.Corn cooked this way is much better than boiling it.