Southern Barbecued Pork2 onions, sliced1 (4 to 5 pound) pork roast5 to 6 cloves2 cups water16 ounces barbecue sauce1 large onion, choppedPut 1 sliced onion in bottom of crockpot, then add meat, cloves and water. Put second sliced onion on top. Cover and cook ov

Apple Roll2 cups Bisquick�2/3 cup milk4 to 6 apples, pared and diced1 1/2 cups water1 cup granulated sugarMake syrup by cooking water and sugar together for about 3 minutes. Mix Bisquick� and milk and roll out to about 1/4 to 1/2 inch thick. Put apples on dough. Sp

Barbecued Fish with Fennel5 pounds fish fillets2 pounds fennelOil or butter (for grill)Juice of 1 lemon3 tablespoons butterLemon wedges and 3 tablespoon melted    butter (for serving)Leave skin on fish and have it split almost through and the

Beef BrothAs a substitute for homemade beef broth when making Tex Mex sauces, make your own broth by mixing 1 1/2 cups of canned beef broth with 1 1/4 cups water.

Fit for a King Lemon Chicken4 chicken breasts, cooked and chopped 1 can (10 ounces) cream of chicken soup 1 cup sour cream 1/2 cup lemon juice 1 sleeve rich buttery crackers, crushed 1/2 cup (1 stick) margarine, melted 3 tablespoons poppy seedsSprinkle the

HasenpfefferThis is a marvelous German dish, brought to the United States from the mother country. Rabbit tastes similar to chicken. It has virtually no fat and has fewer calories per pound than almost any other meat.1 rabbit, cut into 8 serving pieces1 1/2 cups all purpose fl

Shrimp Melts1 (14 inch) loaf Italian bread3/4 pound cleaned diced shrimp3/4 cup bottles salsa2 avocados, sliced6 ounces shredded Monterey jack cheeseSplit bread loaf in half lengthwise. Saut? shrimp in medium size skillet with salsa for about 4 minutes. Layer avoca

Ranch Style Taco SaladYield: 8 servings1 head lettuceOnion1 (16 ounce) can ranch style beans1 package corn chips 2 avocados 2 tomatoes 1 pound Cheddar cheese1 bottle Catalina Dressing 1 pound ground beef 2 tablespoons lemon juiceSaut? gro

Bacon Monkey Cheese Ring9 bacon slices, cooked and crumbled or    1 (3 ounce) can real bacon bits1/2 cup grated Parmesan cheese1 small onion, chopped2 (10 to 12 ounce) cans cold buttermilk biscuits1/3 cup butter, meltedCombine first three ingredients; set

Classic Butter Creams for Cakes and TortesuClassic Egg Yolk Butter Cream/u2/3 cup sugar1/8 teaspoon cream of tartar1/3 cup water5 egg yolks1 cup soft butterCombine sugar, cream of tartar, and water in a saucepan. Stir over low heat until sugar is completely dissolve

Grilled CornSoak corn husks in water before grilling or they will burn.6 tablespoons unsalted butter (at room temperature)1 tablespoon chopped cilantro leaves1/4 teaspoon chili powder1/8 tablespoon ground cumin8 ears cornCombine the butter, cilantro, chili p