Red Lobster Sail Away(1st Signature Drink in a take home glass)3/4 ounce brandy 3/4 ounce Kahlua 2 scoops vanilla ice cream 1 plus cups 10% cream or milkBlend all ingredients in a blender until the consistency of a milk shake. Garnish with pineapple and maraschino cherri

Italian Beef1 (4 to 5 pound) boneless sirloin tip roast2 teaspoons oregano2 teaspoons basil1 envelope onion soup mix1 clove garlic1 1/2 cups waterAdd water and spices to crockpot. Add roast. Stir. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

Hawaiian Style Baklava16 ounce frozen phyllo (22 18 x 14 inch sheets)1 cup finely chopped pecans1 (3 1/2 ounce) jar Macadamia nuts, chopped1 cup coconut1/4 cup brown sugar1 teaspoon cinnamon1/4 teaspoon nutmeg1 cup melted butter3/4 cup granulated sugarb

Grilled Shrimp Rellenos8 to 12 large fresh Poblano chiles1 pound small, cooked shrimp3/4 cup green onions, thinly sliced (including tops)Green salsaSour creamPlace chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on

VegetablesuDried, Minced Vegetables/uTo make dried, minced vegetables, preheat oven to 120?F. Spread 1 to 2 cups of finely chopped vegetables (onions, mushrooms, red or green bell peppers, scallions, carrots, or celery) in a thin layer on a cookie sheet. Dry in the oven until

Jell O Lime Margarita Smoothie1/2 cup boiling water 1 package lime Jell O gelatin 2 cups vanilla ice cream 1 cup milk 1/2 cup canned pineapple tidbits, drained    (fresh can be substituted)In a blender, pour in boiling water then gelatin powder.

Italian Baked ChickenBoneless, skinless chicken breasts1 bottle Italian dressingGarlic powderParmesan cheeseSeason Italian dressing with garlic powder. (use enough dressing to thoroughly coat chicken). Marinate chicken breasts in seasoned Italian dressing several hours

Grilled QuailQuailOlive oilSalt and pepperDark Irish Barbecue SauceSplit quail, salt and pepper. Begin cooking on grill, turning and basting with olive oil frequently. After 15 minutes, begin basting with sauce. Continue turning until done (tender to fork).uDa

White Ganache4 ounces white chocolate1 tablespoon butter3/4 cup heavy creamBring heavy cr?me to boil. Chop white chocolate in pieces and butter in mixing bowl. Pour boiling cr?me over chocolate and butter; let sit for one (1) minute. Stir until well combined (smooth).Serving

Mennonite Apple Dumplings2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt4 tablespoons shortening1 cup milk4 or 5 apples pared, cored and cut in halfSugar1 teaspoon cinnamonSift the dry ingredients, cut in shortening, add milk and mix to

Shrimp Boats8 ounces (2 cups) grated sharp Cheddar cheese    (at room temperature)4 to 6 scallions, thinly sliced (including some green    tops), or 1/4 cup minced peeled onion1/2 cup mayonnaise1/4 cup lemon juice1 to 2 teaspoons Old

Mexican Gazpacho Salad1 head iceberg lettuce 2 tablespoons thinly sliced green onion 1 cucumber, pared, halved and sliced 2 tomatoes, cut into wedges 1 green bell pepper, cut into thin stripsuSalsa Dressing/u1 cup tomato juice 1/4 teaspoon minced garlic

Gourmet Hominy Bake2 (1 pound 3 ounce) cans white hominy2 (4 ounce) cans green chiles, mincedSalt and fresh cracked pepperSour creamButter1/2 cup heavy cream1 cup shredded Monterey jack cheeseDrain and rinse hominy. Generously butter a 2 1/2 quart casserole