Simple Peanut Butter CookiesFrom the kitchen of Dorothy MandersEasy and fun for children to prepare.1 cup peanut butter (creamy or chunky)1 cup granulated sugar1 egg, beatenMix all until dough pulls away from bowl. Using enough dough the size of walnut, flatt

Pineapple Marmalade Squares1 cup all purpose flour1/2 cup butter1 beaten egg1 tablespoon milk1 teaspoon baking powderPinch of saltPineapple marmalade1 egg, well beaten1 cup granulated sugar3 tablespoons melted butter1 1/2 cups coconutPreheat

Pecan Dollies1 cup plus 2 tablespoons unsalted butter, softened 6 ounces cream cheese, softened 2 cups all purpose flour 1 1/4 cups chopped pecans 2 large eggs 1 1/2 cups light brown sugar 2 teaspoons vanilla extract 2 tablespoons Bourbon, optional 1/2 tea

Green Chile Burros1 (2 pound) rump roast1 cup chopped onion1 envelope taco seasoning mix1 tablespoon oregano1 teaspoon garlic powder1 (10 ounce) can diced green chiles1 (16 ounce) can tomato sauceLayer ingredients, meat first, in crockpot. Cook on LOW for 8

Fudge Pillows1/2 cup firm butter1 1/2 cups all purpose flour1/4 teaspoon salt3 tablespoons water1 teaspoon vanilla extractFudge Cream Cheese FillingPreheat oven to 350 degrees F.Cut butter into flour and salt until mixture resembles coarse crumbs. Sprink

Buffalo Shrimp20 (16 20 count) each raw shrimp, peeled, tail on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauceUsing 5 wooden skewers, place 4 shrimp on each skewer.Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinat

Vanilla ExtractTo make, chop 3 or 4 vanilla beans into small pieces. Do not lose any of the little black seeds. Drop the pieces into a clean jar and cover with 1/2 cup brandy and 1/2 cup water. Cover with a tight fitting lid and keep in a dark place, shaking every other day. Vanilla Extr

Strawberry Frosty1 small box strawberry flavored gelatin1 cup boiling water1 quart cold milk1 quart strawberry ice creamFresh strawberriesPut strawberry flavored gelatin and boiling water in blender container, blend at low speed until gelatin is dissolved. Pour 1/2

Baked Doves with Gravy18 to 22 dovesSalt and pepper, to tasteFlour1/2 cup vegetable oil1/2 cup chopped scallions1 1/2 cups water1/2 cup sherry1/2 cup chopped parsleySalt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes ab

Raspberry FillingThis is a filling/topping to use with your already made 2 layer cake. 1 (10 ounce) package frozen raspberries 2 tablespoons granulated sugar 1 1/2 tablespoons cornstarch 1/2 cup juice from berries (after draining berries reserve juice) 1 1/2 cups commercial

Roast Beef Sandwiches1 (3 pound) boneless chuck roast1/3 cup soy sauce3 celery stalks, choppedAbout 3 (1/2 inch) slices Vidalia onionPlace chuck roast in a roasting pan. Pour soy sauce over meat. Add celery and onion slices. Cover pan with a lid. Bake at 250 degrees F

Chayote Salad2 pounds chayotes1/3 cup olive oil2 teaspoons finely chopped cilantro2 tablespoons white wine vinegarSalt and pepper1 avocado3 1/2 ounces mozzarella cheese, cut into strips8 green olives, slicedPeel chayotes, halve, discard seeds and chop.

Fried Corn8 to 10 ears fresh corn3 tablespoons butter1/2 cup half and halfSalt and pepperPinch of sugar (if corn is not garden fresh)The method of cutting the corn is most important. With a sharp knife slit each row of kernels in half. Then cut the top half off cor