Eclairs3/4 cup water1/3 cup butter1/8 teaspoon salt3/4 cup flour3 large eggsPreheat oven to 400 degrees F. In a saucepan bring water, butter and salt to boiling. Remove from heat and add flour all at once. With a wooden spoon, beat over low heat until mixture forms

Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T

Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8 servings.1 leg of lamb, rolled if desiredSalt and pepper to taste1 teaspoon pure ground vanilla bean powder1 teaspoon dried thyme leaves1 teaspoon paprikauSauce/u2 teaspoons olive oil1/3

TomatoesRoasting tomatoes gives them an exotic flavor. Roasting works best with ripe, red tomatoes. To roast and peel tomatoes, set the oven to broil. Arrange cored tomatoes with their top surfaces about 5 inches from the heat. Broil, turning occasionally, until the skin is blistered and

Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d

Italian Baked ChickenBoneless, skinless chicken breasts1 bottle Italian dressingGarlic powderParmesan cheeseSeason Italian dressing with garlic powder. (use enough dressing to thoroughly coat chicken). Marinate chicken breasts in seasoned Italian dressing several hours

Goose in a BagDucks may be baked the same way.1 large wild goose, cleaned and drawnGarlic powderSalt and pepper, to taste1 medium onion1 rib celery1 medium apple1 stem fresh parsley2 tablespoons flour1 (10 1/2 ounce) can beef bouillon1 cup red w

Ganache6 ounces semisweet chocolate,    chopped into small pieces1 cup heavy creamScald heavy cream. Pour over chocolate that has been placed in a medium bowl. Let stand 5 minutes. Stir until smooth.Makes 1 1/2 cups.

Mennonite Caramel Apples6 red baking apples1 cup brown sugar, firmly packed1/2 cup water1 tablespoon cornstarc/8 teaspoon salt1 tablespoon butter1 cup milk1/2 teaspoon vanilla extractWash and pare apples one third of the way down from stem end. Leave

Spicy Sausage SandwichesuSalsa/u2 jalape?o peppers1 large fresh banana pepper1/2 cup diced red bell pepper1/2 cup diced Vidalia or sweet onion1/2 cup frozen corn, thawed1 tablespoon chopped fresh cilantro or parsleyRemove seeds and membranes from jalape

Chicken Tostada Salad5 tablespoons vegetable oil, divided 1 teaspoon ground cumin, divided1/2 teaspoon chili powder 6 large flour tortillas 1/3 cup red wine vinegar3/4 cup salsa1/4 teaspoon salt 6 boneless, skinless chicken breast halves (about 1 1/2 pounds)

Herman Coffeecake2 cups Herman starter2 eggs2 cups all purpose flour1/2 teaspoon baking soda2 teaspoon baking powder1 1/2 teaspoons cinnamon1 cup granulated sugar2/3 cup vegetable oil1/2 teaspoon salt1 to 2 cups any dried, canned, frozen or fresh fruit

Creamed CornMelt 3 tablespoons each butter and bacon grease in a heavy skillet. Grate 10 ears corn and measure corn. Add corn and water (to equal half the amount of corn) to skillet and season with salt and a liberal amount of pepper. Cook over low heat until thickened, about 45 minutes,