You are here: Cooking >ORFORD User

 Advertisements
 
 
 

ORFORD User

Smoker Barbecued Ribs

Smoker Barbecued RibsCountry style cut pork ribs, 2 inches thickFavorite barbecue sauceUsing a smoker type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4 inch water into a 2 inch deep baking pan. Stir in 2 tablespoons barbecue sauce.

Mennonite old-fashion beef pot pie

Mennonite Old Fashion Beef Pot Pie2 pounds stewing beef6 cups water1 1/2 teaspoons salt6 medium size potatoes2 cups all purpose flour1 egg3 tablespoons milk or water1 teaspoon minced onion1 teaspoon minced parsleyCook meat in salt water until it is

Original knox blox

Original Knox Blox4 envelopes Knox� unflavored gelatine3 small boxes fruit flavor gelatin4 cups boiling waterIn a large bowl, mix unflavored gelatine with fruit flavor gelatin, adding boiling water. Stir until gelatine is completely dissolved. Pour into a 13 x 9 inch bakin

Iowa Chicken

Iowa Chicken2 to 4 pounds poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepperPut ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degree

Fried pheasant

Fried PheasantPheasantMilk1 teaspoon salt2 cups all purpose flour1 teaspoon black pepper1 teaspoon paprika1/2 teaspoon onion salt1/4 teaspoon cayenne pepperVegetable oilRemove skin from pheasant. Cut into 4 quarters. Soak in milk for at least 6 hour

TAG: teaspoon, pheasant, fried, ,

Cool whip frosting

Cool Whip FrostingI don`t care much for frosting, but this one is light and doesn`t seem quite as sugary as most. It`s wonderful on banana cake!1 package (4 serving size) vanilla instant pudding mix1/4 cup confectioners` sugar1 cup cold milk1 (8 ounce) container Cool Whipp

Smoked pork loin sandwiches

Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour the brine over the

TAG: temperature, smoker, brine, smoked, ,

Figure 3 ranch cowboy morning sourdough biscuits

Figure 3 Ranch Cowboy Morning Sourdough BiscuitsSource: Anne Christian, Figure 3 Ranch, Amarillo, Texas5 cups all purpose flour 1 teaspoon granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cooking oil 2 1/2 cups Sourdough Starter (see recipe bel

Painted desert roasted pepper salad

Painted Desert Roasted Pepper SaladuDressing/u1/2 cup extra virgin olive oil1/4 cup vegetable oil2 garlic cloves1 tablespoon chopped onion1/4 cup cider vinegar1/2 teaspoon salt1/2 teaspoon granulated sugar1/8 teaspoon dried Mexican oreganoFreshly g

TAG: pepper, chiles, roasted1, teaspoon, painted, roasted, desert, ,

Chile corn on the cob

Chile Corn on the Cob2 quarts water1/4 cup crushed caribe chile2 tablespoons cider vinegar1 teaspoon salt4 ears corn, shuckedBring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.

Fried Shrimp Balls

Spring Rolls (Chinese)

Almond Streusel Bundt Cake & Coffee Glaze *


Blueberry Tarts

Chocolate Pound Cake

 Advertisements

Easy Cake Mix Cookies

Heirloom Chocolate Cake


Maple Rice Crisp Cookies

Patty Ann`s Mocha Nut Butter Balls

Saucy Apple Cake

Walnut Pie a La Mode

Sloppy Bbq Joes

Beef and Bacon Chili


Half-Hour Chili

Scrumptious Spam Spring Chili


Beef Stroganoff Iii

Meat Nests


Almond Rice Casserole

Chicken Ala Can-Can

Crock Pot Turkey Breast

Honey Glazed Ham

Apple-Apricot Smoothie

Sambhar

Snickers Cake

Angela`s Squid Spaghetti

Peachy Salsa

Chocolate Chip Cheesecake

Turtle Cake

Wild Rice Casserole

Duck Stock- Master Chefs

 Advertisements

 

 

         
        
Pages :  1 2 3