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Talbot User

Sierra cheese

Sierra CheeseRomano or Parmesan cheese can be substituted.

Barbecued Meatballs

Barbecued MeatballsuMeatballs/u3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powderuSauce

Mennonite bread pudding

Mennonite Bread Pudding2 eggs, well beaten1/2 cup granulated sugar2 cups milk1/4 teaspoon nutmeg, ground4 cups day old bread (1/2 inch slices), cubed1/4 cup raisinsBeat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2 quart baking dish. Put bread cubes into dis

Back to nature knox blox

Back to Nature Knox Blox4 envelopes Knox� unflavored gelatine1/2 cup cold water1 cup boiling water1/4 cup honey2 (8 ounce) containers fruit flavored yogurtIn a large bowl, sprinkle Knox� unflavored gelatine over cold water. Let stand 1 minute. Add boiling water and

Garlic Chicken

Garlic Chicken2 teaspoons crushed garlic 1/4 cup olive oil 1/4 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 boneless chicken breastsPreheat oven to 325 degrees F. Butter a shallow baking dish.Warm garlic and olive oil to blend flavors.

TAG: garlic, chicken, baking, butter, olive, cheese, ,

Antelope steaks

Antelope SteaksAntelope steaksFlourGarlic salt2 tablespoons oil2 bay leaves1 cup sour creamShake well trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.Add bay leaves and sour cream. Simmer s

Baba`s Apple Cake

Baba`s Apple CakePreheat oven to 375 degrees F.5 cooking apples 1 tablespoon cinnamon 3 cups all purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup vegetable oil 4 eggs 1/4 cup orange juice 1 teaspoon vanilla extrac

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Raspberry-rhubarb marzipan tarts

Raspberry Rhubarb Marzipan TartsuCrust/u1 cup all purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup cold butter, cut up 2 to 3 tablespoons waterCombine the flour, sugar and salt in a bowl. Cut in the butter with a pastry blender or a for

Shredded beef (carne de res deshebrada)

Shredded Beef (Carne de Res Deshebrada)This is the traditional Mexican filling for tacos. It is preferred over the ground meat filling found in many restaurants. It is wonderful for making burritos, chimichangas, taquitos, and in carne seca.1/4 cup vegetable oil2 1/2 to 3 poun

TAG: carne, deshebrada, shredded, ,

Sourdough sticky buns

Sourdough Sticky BunsSource: King Arthur FlourServing size: 8uThe Sponge/u1 cup sourdough starter1/2 cup milk2 tablespoons vegetable oil2 cups all purpose flour1/4 cup granulated sugaruThe Dough/u1 cup all purpose flour1 teaspoon s

Buttermilk slaw

Buttermilk SlawThis is delicious when piled onto a Smoked Pork Loin Sandwich.1 1/2 cups Miracle Whip�1 cup cultured buttermilk2 tablespoons granulated sugar1 tablespoon fresh lemon juice1 teaspoon hot pepper sauce1/2 teaspoon salt10 cups coarsely shredded r

Husk-roasted corn with chili butter

Husk Roasted Corn with Chili Butter4 tablespoons unsalted butter, softened 1 teaspoon good quality chili powder 6 large ears corn, in husksIn small bowl, combine butter, chili powder and 1/4 teaspoon salt.Preheat broiler. Sprinkle husks with water; place on broiler

Fried Leeks with Tarragon


Spinanch Balls

Almond Shortbread Bars

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Blueberry Streusel Cake

Chocolate Pistachio Cake


Easy Boston Cream Pie

Heavenly Orange Cheesecake

Maple Praline Biscotti

Patty Ann`s Holiday Cherry Squares

Sarah`s Zucchini Bread

Walnut Dainties


Shrimp Kabobs

Beans, Bows, Meatball, Tomato Soup


Gumbo

Savory Wild Goose Stew


Beef Strips and Carrots

Meat Loaf Tropical

Almond Chicken

Chicken a La Theresa

Crock Pot Stew

Honey Fried Trout

Angoor Ka Sherbet

Salsa Wheel

Raspberry Chicken Salad **

Angel Hair Pesto Primavera

Pasticiotti with Pasta and Ricotta

Chocolate Chip Bundt Cake

Tunnel Of Fudge Cake

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