Italian Beef Sandwiches1 (1 2/3 pound) lean beef roast, such as sirloin or bottom round roast 1 envelope Good Season`s Italian Dressing MixPlace the roast in a crockpot. Sprinkle the dressing mix over the beef. Add about 1 to 1 1/2 cups of water. Place lid on crockpot and set

Boston Cream Croissants1 1/4 cups cold milk1 small box instant vanilla or French vanilla pudding1 cup thawed Cool Whip12 miniature croissants1 square Bakers Unsweetened Chocolate1 tablespoon butter or margarine3/4 cup confectioners` sugar2 tablespoons water/p

RistrasDark red chiles that have been dried and strung together with thread, they are completely edible as long as they are not sprayed with insecticide. Never ship them in plastic. They may rot or become infested with insects.

Teriyaki Pork Chops4 (1 1/2 inch thick) boneless center loin chops1 cup teriyaki marinade1 teaspoon hot pepper sauce (optional)1/4 cup chopped scallionsCombine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chop

Gelatin Fruit Dip8 ounces Cool Whip8 ounces cream cheese, softened1 (7 to 8 ounce) jar Marshmallow Cr?me1 1/2 teaspoons gelatin (any flavor)1 teaspoon vanilla extractBeat all ingredients with a mixer until well blended. Chill.Serve with assorted chunks of fr

Golden Chicken4 boneless chicken breasts1 can golden mushroom soup1 can cream of mushroom soup1 cup sour cream1 envelope dry onion soup mixMix together mushroom soups and sour cream. Place chicken in baking dish. Spoon soup mixture over, then sprinkle dry onion sou

Duck Gumbo4 large ducks, cut up4 tablespoons flour2 tablespoons oil1/2 cup (1 stick) butter2 cups fresh okra, cut up1 large onion, chopped1 large green bell pepper, chopped3 cloves garlic, minced3 tablespoons scallions, chopped1 tablespoon Worcestershi

Hershey`s Chocolate Frosting6 tablespoons butter or margarine, softened1/3 cup cocoa1/3 cup milk1 teaspoon vanilla extract2 2/3 cups confectioners` sugarCream butter in a small mixing bowl. Add cocoa and sugar alternately with milk. Beat to spreading consistency. Stir in va

Derby TartsTart Pastry1/3 cup chopped pecans1 1/2 tablespoons bourbon2/3 cup granulated sugar1/2 cup light corn syrup2 eggs2 tablespoons butter or margarine, melted1/3 cup semisweet chocolate chips1/3 cup flaked coconut1/2 teaspoon vanilla extract

Santa Fe Pork Sandwic (4 x 6 inch) piece of focacciaLettuce leafSliced orangeSliced red onionThinly sliced pork roastSour creamSalsa or hot pepper sauceThinly sliced avocadoTop focaccia with a lettuce leaf, some sliced orange, sliced red onion and thi

Lime Dressing1/4 cup fresh Mexican lime juice1 teaspoon honey2 teaspoons grated lime zest1 teaspoon fresh minced garlicSalt and pepper, to taste1/2 cup olive oilPlace all the ingredients in a bowl and whisk until thick. Store, covered, in the refrigerator for u

Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are