Pumpkin SeedsuTo Oven Toast/uSpread them in a single layer in an ungreased pan. Bake at 350?F for 13 to 15 minutes, stirring and checking frequently.uTo Skillet Toast/uHeat a skillet over medium heat and toast the pumpkin seeds, stirring often. They will pop

Southwestern Grilled Pork Tenderloins2 whole pork tenderloins (about 1 1/2 pounds total)5 teaspoons chili powder1 1/2 teaspoons oregano3/4 teaspoon ground cumin2 garlic cloves, crushedMix together chili powder, oregano, cumin and garlic and rub over surfaces of ten

Chicken with Jalapeno Pepper Sauce4 chicken breasts, cooked and meat    removed from skin and bones1 cup cream or half and half4 canned jalapeno peppers1 teaspoon chicken bouillon powder2 tablespoons butter, melted8 slices cheeseSalt and pepper

Dove Pie6 doves1 cup water2 ribs celery1/2 green bell pepper1/2 teaspoon crushed red pepper1 teaspoon salt1 recipe 2 crust pie pastry1/4 cup butterBlack pepper, to tastePlace doves in pot with 1 cup water. Add celery, bell pepper, red pepper and sal

Blueberry Dump CakeMy home state, Michigan, is one of the top producers of blueberries in the United States. The following recipes are from a sheet distributed by one of the local blueberry farmers.1 quart fresh or frozen blueberries1 (8 ounce) can crushed pineapple, undrained1/2 c

Raspberry Coconut TartsMakes 15One recipe pastry for double crust pie Raspberry jam 2 eggs 3/4 cup granulated sugar 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 cup melted butter 1 tablespoon lemon juice 1 teaspoon vanilla extract1 1/2 cups cocon

Butter Cream Decorator Icing1/2 cup vegetable shortening1/2 cup margarine1 teaspoon vanilla extract or flavoring4 cups confectioners` sugar2 tablespoons milk* (or water)Cream margarine and shortening. Add vanilla extract. Gradually add sugar, one cup at a time, beating well

Sourdough Sugar Cookies1 cup sourdough starter 1 cup granulated sugar 1/2 cup shortening 2 tablespoons cream 2 eggs 1 teaspoon vanilla extract2 cups flour 2 teaspoons baking powderPinch of saltMix sugar, shortening and cream. Add eggs, vanilla extra

Blender Mayonnaise1 egg2 tablespoons lemon juice1 teaspoon dry mustard3/4 teaspoon salt1/4 teaspoon white pepper1 cup vegetable oilCombine egg, lemon juice, mustard, salt and white pepper in a blender container or food processor bowl. Cover and blend at low spe

Ghobi ki Biriyani (Rice with Cauliflower)4 tablespoons ghee (clarified butter or vegetable oil)1 1/2 teaspoons white cumin seedsPinch of asafoetida powder (Hing powder)2 bay leaves4 green cardamom pods2 1/4 cups cauliflower florets1/2 teaspoon turmeric2 teaspo