MargaritasTo prepare the glasses for serving, rub a wedge of lime around the inside and outside of the rim of the glass. Dip the rim of the glass into kosher salt which has been placed on a saucer. Put the glasses into the freezer to frost.

Korean Barbecued Short Ribs4 pounds meaty beef short ribs3 tablespoons granulated sugar1/4 cup sesame oil1/2 cup soy sauce1 tablespoon cider vinegar2 scallions and tops, minced2 cloves garlic, minced1 tablespoon finely minced fresh ginger root1 teaspoon dr

Baked Sesame Chicken Breasts2 tablespoons soy sauce1/4 cup toasted sesame seeds2 tablespoons all purpose flour1/4 teaspoon salt1 pinch ground black pepper4 skinless, boneless chicken breast halves2 tablespoons butter, meltedPreheat oven to 400 degrees F./p

Marshmallow Chocolate Nut Puffs36 pieces1 1/2 cups semi sweet chocolate chips1/2 cup chunky style peanut butter1 tablespoon butter36 large marshmallows1/2 cup chopped nutsIn heavy saucepan combine chocolate chips, peanut butter and butter heat stirring occasionally u

Roasted Turkey with Bourbon Butter GlazeSource: Better Homes and GardensSpread part of the glaze beneath the turkey`s skin to infuse the meat with mellow flavor. Brush the remaining glaze, with bourbon added, over the turkey for even more sumptuous flavor.1/2 cup butter, so

Tart Shells3 cups all purpose flour9 ounces cream cheese, softened1 1/4 cups butter or margarine, softenedCombine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature muffin pans, shaping each ball into a shell.To freeze,

Muffuletta SandwichesIn New Orleans the two best Muffulettas, bar none, can be had at Central Grocery or at Napoleon House on Chartres Street.uMuffuletta Bread/u1 cup warm water (110 degrees F)1 tablespoon granulated sugar1 envelope active dry yeastAbout 3 cups

Easy Sourdough French BreadSource: New Bread Machine Recipes, General Mills Inc., Minneapolis, MNMakes a 2 pound loaf.1 cup water2 1/2 tablespoons white vinegar4 cups bread flour2/3 cup sour cream1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt

Old World Savory Euro Rye1 1/2 cups bread or all purpose flour*1/2 cup coarse ground rye flour1 tablespoon wheat germ (or 2 tablespoons graham flour)2 tablespoons gluten*1 1/2 teaspoons salt1 1/2 tablespoons brown sugar**1 cup all purpose flour1 cup water1 1/2 tabl

Chicken Flautas3 tablespoons cream1 garlic clove, mincedChicken Deshebrada, warmed2 tablespoons minced fresh cilantroWarm the cream with the garlic in a saucepan over medium heat. Add the chicken Deshebrada and simmer until the cream is absorbed. Stir in the cilantro.